Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here: Gluten-free Toddler With Dairy And Nut Allergy


tigerlily

Recommended Posts

tigerlily Newbie

Hi, I'm new here.

My 2-year-old daughter EDEN has recently started on a gluten-free diet ( 3 weeks ago) after she had suffered from constant diarrhea for 6 weeks (lost 5 lbs.) and was very miserable. Within 2 days, she was a different child altogether!!! She's much happier and so active now, unbelievable.

The blood test came back negative but she will have a biopsy in the near future.

My challenge with her diet is that she also has a dairy and nut allergy...and am I reading labels here or what! I think I know most of them by heart already....

Nice to meet you all!

Vanessa.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Hi Vanessa, welcome!

Kasey'sMom Enthusiast

Welcome to the forum!! My dd is gluten-free/gluten-free/NF as well.

Glad to have you here. :)

RiceGuy Collaborator

Does the nut allergy include peanuts (they aren't actually nuts)? If so, there is a peanut butter substitute you might like to try. I can eat peanuts so I have not tried it, but others here say it's good: Open Original Shared Link

What about casein, lactose, and whey? These are found in lots of gluten-free stuff. I'm guessing you've already been watching for that though. There are a lot of dairy/lactose/casein free favorites mentioned on the board, so search around or ask. I'm sure you'll get plenty of suggestions.

Glad to know your daughter is feeling better :)

elfkin Contributor

Hi! Wow, I can relate!

My toddler is celiac, we also carry an epipen for a peanut allergy, and he is lactose intolerant. It is a shame that so many gluten-free products also have nuts or are processed on shared equipement with peanuts. He is also not supposed to have tree nuts and fish. They will test him soon (at our next visit), but the doc didn't want him to try those at home! Hang in there! I just had to let you know that you aren't alone. :rolleyes:

tigerlily Newbie
Hi! Wow, I can relate!

My toddler is celiac, we also carry an epipen for a peanut allergy, and he is lactose intolerant. It is a shame that so many gluten-free products also have nuts or are processed on shared equipement with peanuts. He is also not supposed to have tree nuts and fish. They will test him soon (at our next visit), but the doc didn't want him to try those at home! Hang in there! I just had to let you know that you aren't alone. :rolleyes:

Thanks!!! Glad I'm not alone.

Vanessa.

Does the nut allergy include peanuts (they aren't actually nuts)? If so, there is a peanut butter substitute you might like to try. I can eat peanuts so I have not tried it, but others here say it's good: Open Original Shared Link

What about casein, lactose, and whey? These are found in lots of gluten-free stuff. I'm guessing you've already been watching for that though. There are a lot of dairy/lactose/casein free favorites mentioned on the board, so search around or ask. I'm sure you'll get plenty of suggestions.

Glad to know your daughter is feeling better :)

-----------------------------------------------------------------------------------------------------------------------------

No casein, lactose or whey - nope!!! She'll be sick straight away if she has any of those. She's okay with peanuts (they're legumes aren't they?) but I'm not giving her any, just in case! But a peanut butter substitute might be an idea, just to add some new flavors to her diet. THANKS.

Vanessa.

Eeyorific Rookie

Hi Vanessa,

Welcome! So Happy to hear that the diet is helping your daughter! My son would have 20-30 diarrheas daily prior to going gluten-free. I can't tell you how many hospital stays we had to endure! It's such a blessing to be able to see your child growing and healthy after going gluten-free.. especially if the tests work against you. At that point, you simply do what's best for your child inspite of the test results.

Which reminds me.. you mentioned she will have a biopsy in the near future. There is a chance that her being gluten-free prior to the biopsy, it could skew the results. I wouldn't wait too long.

Dealing with other food allergies and intolerances can be most frustrating. In addition to being Celiac, Matthew is also intolerant to all dairy and corn. Also refined sugar is a no-no for him. We find the corn very difficult. Not only is it in most things that are gluten-free, but it's also in most every medication, exc...

As you said.. all you can do is read, read, read!

God Bless!

Kristie

Hi, I'm new here.

My 2-year-old daughter EDEN has recently started on a gluten-free diet ( 3 weeks ago) after she had suffered from constant diarrhea for 6 weeks (lost 5 lbs.) and was very miserable. Within 2 days, she was a different child altogether!!! She's much happier and so active now, unbelievable.

The blood test came back negative but she will have a biopsy in the near future.

My challenge with her diet is that she also has a dairy and nut allergy...and am I reading labels here or what! I think I know most of them by heart already....

Nice to meet you all!

Vanessa.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



redheadheather Explorer

My son also is allergic to nuts [not peanuts] and was allergic to milk and soy as a baby. Just always looking for new and exciting meal ideas with those "restrictions" if you will... what are some things your child eats? DS is 6 1/2 now. [school lunches are the biggest deal right now]

Thanks!!

tigerlily Newbie

Corn! Oh no!!!! I can see that that would be a major challenge!!! Do you give him things that are mainly rice-based then?

With us its the nuts: most things that are dairy- and gluten-free are guaranteed to contain nuts!!!

Eden won't eat any (gluten-free) cereals nor drink any rice milk. Sometimes she will sip some soy milk.I have put her on a Calcium supplement. But she likes soy desserts.

She likes savory stuff and cookies as well as all fruit.

I think we will have to put her back on GLUTEN in order to get any results from the biopsy.

Is there anybody on here who has had a biopsy or whose child has had one? I would like to find out more about it BEFORE she has it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.