Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Johnson's Lotions

carriecraig

Recommended Posts

carriecraig Enthusiast
carriecraig
Posted

I wrote to Johnson's to find out which of their lotions were gluten-free - here is their response:

Dear Mrs. Craig:

Thank you for contacting the Johnson & Johnson

Consumer Companies, Inc. Information Center. It is always

important to hear from our consumers, and we appreciate

the time you have taken to contact us.

In regards to your inquiry, the Softlotion Creamy

Moisturizing Oil does not contain any gluten.

Again, thank you for your interest in our company.

Please call our toll-free number should you have any

comments or questions in the future. Also, be sure to

visit our websites for further information on our

products.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


teebs in WV Apprentice
teebs in WV
Posted

Carrie,

Thank you for posting this. I have been using this lotion for about a month and haven't had any issues. (I read the label and didn't see anything that looked like gluten.) But, it is good to get confirmation from manufacturers as well.

Thanks again,

lpellegr Collaborator
lpellegr
Posted

Just watch out for the Aveeno products and some of the Neutrogena, which are also J&J, because a lot of them do have oatmeal extract in them. I knew to avoid the Aveeno, which has oatmeal in everything, but even some of the Neutrogena lotions had it. Read the labels.

carriecraig Enthusiast
carriecraig
Posted
  • Author

Here's another response that I received from them:

Dear Ms. Craig:

Thank you for contacting the Johnson & Johnson

Consumer Companies, Inc. Information Center. It is always

important to hear from our consumers, and we appreciate

the time you have taken to contact us.

Our line of Johnson’s® Baby products is quite

extensive and we do not have a specific list of gluten free

products. If you would like to contact us again with the

name of a specific product for which you need

ingredient information, we would be happy to assist you. You

may contact us through our website, or by calling our

Information Center toll-free at 1-866-565-2229, Monday

through Friday between 8 AM and 5 PM EST.

You may be interested in our newest line of products,

Johnson’s ®Soothing Naturals™, all of which are gluten

free.

Johnson's® Soothing Naturals™is a new line of skincare

products created to meet the unique needs of your

baby's skin, including a unique blend of Pure Vitamin E,

Olive Leaf Extract, and Skin Essential Minerals. These

exclusive formulas soothe and relieve baby's dry skin

helping restore its natural healthy softness.

For more information about Johnson's® Soothing

Naturals™, please revisit our website using the following

link: Open Original Shared Link

Again, thank you for your interest in our company.

Please call our toll-free number should you have any

comments or questions in the future. Also, be sure to

visit our websites for further information on our

products.

Carriefaith Enthusiast
Carriefaith
Posted

Thanks!

Just watch out for the Aveeno products and some of the Neutrogena, which are also J&J, because a lot of them do have oatmeal extract in them.
I got sick from Neutrogena sunscreen, which had oat extract. I'll stay away from Aveeno too.
Silver-naki Rookie
Silver-naki
Posted

Here's another response that I received from them:

WOW... thanks for all of the info here in regards to the Johnson & Johnson line of Products! Good job! Thanks for posting,..... this is great! ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748
    debbiebryant12
    Newest Member
    debbiebryant12
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      I think I am gluten intolerant

      By ElenaM · Posted

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.