Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can certain foods trigger celiac symptoms? I'm not a celiac


PuffleFuzz

Recommended Posts

PuffleFuzz Newbie

Hey, my name is Jenna.

I have the strangest question, and a bonus question. Occasionally when I eat waffles I feel fine, then ___ minutes later I get a stomachache and all sweaty. I can eat other gluten foods just fine. Could it be Celiac's or just gluten intolerance?

Bonus: My nephew has full blown celiacs, and my half brother (nephew's dad) has it a little bit. What are my chances that i have it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, PuffleFuzz said:

Hey, my name is Jenna.

I have the strangest question, and a bonus question. Occasionally when I eat waffles I feel fine, then ___ minutes later I get a stomachache and all sweaty. I can eat other gluten foods just fine. Could it be Celiac's or just gluten intolerance?

Bonus: My nephew has full blown celiacs, and my half brother (nephew's dad) has it a little bit. What are my chances that i have it?

Very strong!  Celiac disease is genetic.  About 30% of the population carries the genes.  But  something triggers it because not all those people actually go on to get celiac disease. Experts used to think a 10% chance when you have a first degree relative (brother) but now they think about 48% chance based on a recently Mayo study.  Experts suspect a virus or stress triggers celiac disease.  Who knows? 

Get tested.  You can not tell by symptoms alone because they overlap with other illnesses.  Plus, there are over 200 symptoms.  

Do not stop eating gluten or celiac disease testing will not work.  Ask your doctor for a blood test. Research the topic because it runs in your family.  Know that some celiacs have no symptoms yet have significant intestinal damage.  

https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

My cousin?  She could not eat pancakes.  Bread yes, but not pancakes.  Me?  I was anemic.  No stomach issues at all.  I knew dairy bothered me, but that was it.  I was shocked!  

Fenrir Community Regular

Yes, you can have celiac that's not active for many years. My celiac disease symptoms coincided with my mother getting ill and her prolonged decline in health and eventually passing away. I was actually diagnosed shortly before she died. 

I also had surgery around that time, which from what I understand another trigger. Apparently, many celiacs start having symptoms for the first time shortly after having a surgery. 

PuffleFuzz Newbie
On 2/10/2020 at 12:54 PM, Fenrir said:

Yes, you can have celiac that's not active for many years. My celiac disease symptoms coincided with my mother getting ill and her prolonged decline in health and eventually passing away. I was actually diagnosed shortly before she died. 

I also had surgery around that time, which from what I understand another trigger. Apparently, many celiacs start having symptoms for the first time shortly after having a surgery. 

I'm sorry for your loss, and that's interesting. I'm learning a lot.

PuffleFuzz Newbie
On 2/10/2020 at 11:16 AM, cyclinglady said:

Very strong!  Celiac disease is genetic.  About 30% of the population carries the genes.  But  something triggers it because not all those people actually go on to get celiac disease. Experts used to think a 10% chance when you have a first degree relative (brother) but now they think about 48% chance based on a recently Mayo study.  Experts suspect a virus or stress triggers celiac disease.  Who knows? 

Get tested.  You can not tell by symptoms alone because they overlap with other illnesses.  Plus, there are over 200 symptoms.  

Do not stop eating gluten or celiac disease testing will not work.  Ask your doctor for a blood test. Research the topic because it runs in your family.  Know that some celiacs have no symptoms yet have significant intestinal damage.  

https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

My cousin?  She could not eat pancakes.  Bread yes, but not pancakes.  Me?  I was anemic.  No stomach issues at all.  I knew dairy bothered me, but that was it.  I was shocked!  

I didn't know there was over 200 symptoms. My nephew had croup a lot as a baby. Well even now at 11, almost 12 he still sometimes gets it. Maybe that triggered his disease. I know that I'll have to take SO much out of my diet. I love macca's (McDonald's. I hang out with british people online way too much lol) If only there was a copycat McDonald's fry recipe...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Laura Q's topic in Related Issues & Disorders
      7

      Newly diagnosed

    2. - plumbago replied to Laura Q's topic in Related Issues & Disorders
      7

      Newly diagnosed

    3. - Bronwyn W replied to Laura Q's topic in Related Issues & Disorders
      7

      Newly diagnosed

    4. - Scott Adams replied to badastronaut's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      20

      Still unsure.....

    5. - knitty kitty replied to maylynn's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      4 Years and very little progress


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,819
    • Most Online (within 30 mins)
      7,748

    CancerFreeSince2025
    Newest Member
    CancerFreeSince2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    • Scott Adams
      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
    • knitty kitty
      @maylynn, No, I took over the counter thiamine supplements, thiamine hydrochloride, Benfotiamine, and TTFD (tetrahydrofurfuryl disulfide).  My doctors were not very knowledgeable about nutrition and vitamins, and they missed my symptoms being connected to vitamin deficiencies.  I studied nutrition before earning a degree in Microbiology because I wanted to know what vitamins were doing inside the body.  My doctors just prescribed pharmaceuticals to cover the symptoms of poor health due to malabsorption of nutrients. We need more thiamine when we're physically ill, physically active, emotionally stressed and work outside in hot weather.  Thiamine works in concert with the other B vitamins, so all should be supplemented together.  Vitamin D needs to be activated by thiamine.  Vitamin D helps regulate the immune system.   Don't take Thiamine Mononitrate because it is not bioavailable.  The body has difficulty absorbing and utilizing it.   Do keep us posted on your progress!
×
×
  • Create New...