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Diarrhea

emmeeann

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emmeeann Apprentice
emmeeann
Posted

how do i know if i am having a gluten bowel episode or regular Diarrhea? yesterday ate nothing out of the ordinary from my gluten-free diet and had bad case of Diarrhea. can anyone help?

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travelthomas Apprentice
travelthomas
Posted

It is true that just some foods alone can cause a case of diarrhea. I find that if I snack on too many nuts I will get diarrhea. I also got diarrhea from a calcium supplement. If I do not have things like rice and bananas in my diet, I find that my stools become very loose.

emmeeann Apprentice
emmeeann
Posted
  • Author

Thinking I may have od'd on fruit-ate about 2 bananas, apple, applesauce, so on...

Kind of get caught up in the sweetness of the fruit. thanks for help with everything.

emily

celiac3270 Collaborator
celiac3270
Posted

You can't tell. If you are still recovering and your intestines aren't yet healed, you can get your usual Celiac symptoms. Even if you're completely gluten-free, you can still get symptoms. If you've already recovered, then I don't know of any way to tell "regular" diarrhea from gluten/celiac symptom diarrhea.

  • 1 month later...
Guest gillian502
Guest gillian502
Posted

If this is a case of persistent diarrhea, and lasts for more than a short period of time, I would go back and see your Dr. You could be like me and think it is the celiac disease when in fact in my case it turns out I also suffer from Colitis. You can also request follow-up blood work to check on your antibody levels, which will show if you are perhaps still ingesting gluten.

flagbabyds Collaborator
flagbabyds
Posted

It could always be a reaction from gluten you had not yesterday. I get symptomns sometimes a week later

celiac3270 Collaborator
celiac3270
Posted
It could always be a reaction from gluten you had not yesterday. I get symptomns sometimes a week later

True...I've had that happen

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  • 7 years later...
Gluten Girl Newbie
Gluten Girl
Posted

Does anyone experience Diarrhea in the morning for no reason? Is this a regular Celiac symptom for life?

Syl Rookie
Syl
Posted

Thinking I may have od'd on fruit-ate about 2 bananas, apple, applesauce, so on...

Kind of get caught up in the sweetness of the fruit. thanks for help with everything.

emily

You may want to look into SIBO, actually. Small Intestinal Bacterial Overgrowth is an overgrowth of harmful bacteria in your small intestine and feeding them sugar of any kind can certainly cause unexplainable bowel issues. This condition is very common with Celiac's disease, and is currently something I am on the SCD diet for. Sugar is a big no-no, and even fruit will cause symptoms =(

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

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