Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have celiac disease With A Congenital Heart Defect?


TCA

Recommended Posts

TCA Contributor

Our 2nd child was born with a congenital heart defect and had open heart surgery at 9 days old. She's now 9 mos. and will have another surgery in april. The nutritionist kept pushing formula even though I was pumping and giving her breast milk through a feeding tube. They wanted to provide her with more calories and they almost killed her. After 4 months of unbelievable GI issues, a nissen surgery to stop reflux that came undone in a month, and no weight gain, I went against all the doctors wishes and took her off of all supplements and gave her only BM. This helped, but she still had issues, like blood backing up into her feeding tube from her stomach. I tried to get the doctors to listen when I suspected Celiac, just as we did in our son and everyone wanted to blame her issues on her heart. Again, I ignored their advice and went on a gluten free diet myself and gave her exclusively breast milk. She gained 17 ounces in the first 2 weeks. It was amazing at the difference in her personality and health. She was extremely anemic and had to have many transfusions and no one really had an answer as to why. Her last blood work showed her hematacrit and hemaglobin levels to be through the roof and the only thing we can attribute it to was the gluten free diet and only breast milk.

Has anyone else had a similar experience. I have found medical journals that say celiac has a higher incidence in people with heart defects and wondered if I'm alone in this battle. My current mission is to educate her cardiologists about this so that other kids may be helped. Many kids with defects have trouble gaining weight and it's blamed on their hearts, but I suspect that is not always the real reason.

We believe our son also has celiac. He's 3 and in his 4th week of the gluten-free diet. he's diarrhea free for the first time in his life. He was tested for everything before and had 2 negative biopsies, but his ttg is very high, so we think we've figured it out.

Sorry this is so long, I've just got a lot on my plate and not many answers. Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



e&j0304 Enthusiast

Tanya,

I don't really have an answer to your question. I just wanted to say that I am so happy that your kids are doing well on the diet. They are lucky to have such a pro-active mom to try to figure out how to help them! You are right, you do have a lot on your plate and you are doing a great job trying to figure all of this out.

I just wanted to say that I'll be thinking about your kids and hoping that they continue to do well and that you find the answers you're looking for. I still haven't found any concrete, definite answers for my 2 kids, but they are doing well on the diet and that's all that matters.

This is a wonderful group of ladies and I hope someone will have some insight for you in regard to the congenital heart defect/celiac link.

Good luck.

Shannon

VydorScope Proficient
Has anyone else had a similar experience. I have found medical journals that say celiac has a higher incidence in people with heart defects and wondered if I'm alone in this battle. My current mission is to educate her cardiologists about this so that other kids may be helped. Many kids with defects have trouble gaining weight and it's blamed on their hearts, but I suspect that is not always the real reason.

Hmm intresting, *I* have couple issues, a "Left Bundle Branch Block" and "Low Ejection Faction". I go for yearly scans (Muga, EKG, and Echocardiograms) to monitor it. That was all DX'd before celiac disease. No none cause, they cant even tell me if I was born with it.

Dunno if that helps?

landswithrow Newbie

My son has down syndrome and was born with AV Canal heart defect which was repaired when he was 5 months old. We also had the problem of no weight gain being blamed on the heart problems. He spent almost all of his first 2 years of life in and out of the hospital, some of that being in the ICU. He had many GI issues which caused aspiration pneumonia then that in turn would cause more problems with his heart. After 4 years of not really any significant weight gain, and his heart and lungs were both doing quite a bit better, they figured out that something else must be the problem. The more we fed him, the more he had diahhrea. Now, he has been diagnosed with celiac and growth hormone deficient. He is 5 1/2 years old and weighs 37 lbs and is 3 feet tall. Most of that growth has been within the last year or so. I hadn't heard the connection between celiac and heart defects though. That is interesting.

TCA Contributor
My son has down syndrome and was born with AV Canal heart defect which was repaired when he was 5 months old. We also had the problem of no weight gain being blamed on the heart problems. He spent almost all of his first 2 years of life in and out of the hospital, some of that being in the ICU. He had many GI issues which caused aspiration pneumonia then that in turn would cause more problems with his heart. After 4 years of not really any significant weight gain, and his heart and lungs were both doing quite a bit better, they figured out that something else must be the problem. The more we fed him, the more he had diahhrea. Now, he has been diagnosed with celiac and growth hormone deficient. He is 5 1/2 years old and weighs 37 lbs and is 3 feet tall. Most of that growth has been within the last year or so. I hadn't heard the connection between celiac and heart defects though. That is interesting.

Actually I've found more than one source that documents a connection with a heart defect. I've also found many sources that connect it with Down's Syndrome. Below is a link to one. I know how frustrated you must be. We were lucky in a way because my 3 year old son had been having so many problems an we had suspected celiac. Her reaction to formula was identical to his. He had a negative biopsy at 20 mos., so we had ruled it out and then found out the biopsies aren't always accurate in young children. It may sound crazy, but God really blessed us with him being sick. I don't know that Megan would have survived if we hadn't figured it out. If it hadn't been for Cole, we would still be floundering.

Open Original Shared Link

I hope he continues to improve!

Tanya

flagbabyds Collaborator

I have a 5 chambered heart, doesn't do anything but... it is still monitered by echos and EKGs every couple of years.

TCA Contributor

Open Original Shared Link

This is an article that documents the connection between heart defects (and other syndromes) and celiac. I thought all of you might be interested in reading it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,109
    • Most Online (within 30 mins)
      7,748

    Chigger
    Newest Member
    Chigger
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sillyac58
      Thank you WW. I will look into all this an appreciate the info!!
    • captaincrab55
      Yvonne Ayers Albers,  How did you find out HCTZ contains gluten?   My search shows the Brand Name as gluten-free, while some of the Generic HCTZ may contain Gluten.
    • Katerific
      On Saturday I got glutened so badly that I had to go to the Emergency Room at the hospital.  I only eat in restaurants approximately 2 times a year.  We went to a pizza place that has gluten free pizza.  They show nutritional information about all their menu items and it seemed I could get all the ingredients for my gluten free pizza.  Now I read that pizzerias are one of the top places to get glutened.  About 2 hours later, I started vomiting and having diarrhea.  I couldn't stop vomiting, I was dizzy, pouring sweat and I was shaking so much.  I have never felt so sick in my life.  The hospital gave me Zofran and a bag of saline and I went home a few hours later.  Yesterday I sat in the recliner and sipped Pedialyte and ate gluten-free crackers all day.  I felt weak and nauseous.  Today I feel better, but weak.  What else should I do to recover from the gluten assault on my body?
    • Wheatwacked
      Normal vitamin D range us from 20 ng/ml to 100 ng/ml.  200 nmol/L is the same as 80ng/ml. Minimum vitamin D is based soley on preventing Rickets and osteomyelitis.  Othe research is considered irrelevant insufficnet proof.   My 25(OH)D level is just over 80 ng/dl.  It took 8 years of 10,000 IU a day to get here because Celiac Disease causes low D.  In 1952 the UK banned all vitamin D supplementation due to a error.  Most of the world followed suit.  In the western world vitamin D deficiency ranges from 40% of the US to 60% in the UK. If you had an office with workspace for 30 to 100 workers, but you were restricted to less than 50 workers, how well would the office run.? A factory worker has 40 ng/ml,  A lifeguard has around 80.  Who's immune system works better? Simultaneously, 1,25(OH)2D3 up- and downregulates more than 1000 genes responsible for cellular proliferation, differentiation, a variety of cellular metabolic activities, antiangiogenesis and apoptosis   https://pmc.ncbi.nlm.nih.gov/articles/PMC9919777/      
    • trents
      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
×
×
  • Create New...