Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have celiac disease With A Congenital Heart Defect?


TCA

Recommended Posts

TCA Contributor

Our 2nd child was born with a congenital heart defect and had open heart surgery at 9 days old. She's now 9 mos. and will have another surgery in april. The nutritionist kept pushing formula even though I was pumping and giving her breast milk through a feeding tube. They wanted to provide her with more calories and they almost killed her. After 4 months of unbelievable GI issues, a nissen surgery to stop reflux that came undone in a month, and no weight gain, I went against all the doctors wishes and took her off of all supplements and gave her only BM. This helped, but she still had issues, like blood backing up into her feeding tube from her stomach. I tried to get the doctors to listen when I suspected Celiac, just as we did in our son and everyone wanted to blame her issues on her heart. Again, I ignored their advice and went on a gluten free diet myself and gave her exclusively breast milk. She gained 17 ounces in the first 2 weeks. It was amazing at the difference in her personality and health. She was extremely anemic and had to have many transfusions and no one really had an answer as to why. Her last blood work showed her hematacrit and hemaglobin levels to be through the roof and the only thing we can attribute it to was the gluten free diet and only breast milk.

Has anyone else had a similar experience. I have found medical journals that say celiac has a higher incidence in people with heart defects and wondered if I'm alone in this battle. My current mission is to educate her cardiologists about this so that other kids may be helped. Many kids with defects have trouble gaining weight and it's blamed on their hearts, but I suspect that is not always the real reason.

We believe our son also has celiac. He's 3 and in his 4th week of the gluten-free diet. he's diarrhea free for the first time in his life. He was tested for everything before and had 2 negative biopsies, but his ttg is very high, so we think we've figured it out.

Sorry this is so long, I've just got a lot on my plate and not many answers. Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



e&j0304 Enthusiast

Tanya,

I don't really have an answer to your question. I just wanted to say that I am so happy that your kids are doing well on the diet. They are lucky to have such a pro-active mom to try to figure out how to help them! You are right, you do have a lot on your plate and you are doing a great job trying to figure all of this out.

I just wanted to say that I'll be thinking about your kids and hoping that they continue to do well and that you find the answers you're looking for. I still haven't found any concrete, definite answers for my 2 kids, but they are doing well on the diet and that's all that matters.

This is a wonderful group of ladies and I hope someone will have some insight for you in regard to the congenital heart defect/celiac link.

Good luck.

Shannon

VydorScope Proficient
Has anyone else had a similar experience. I have found medical journals that say celiac has a higher incidence in people with heart defects and wondered if I'm alone in this battle. My current mission is to educate her cardiologists about this so that other kids may be helped. Many kids with defects have trouble gaining weight and it's blamed on their hearts, but I suspect that is not always the real reason.

Hmm intresting, *I* have couple issues, a "Left Bundle Branch Block" and "Low Ejection Faction". I go for yearly scans (Muga, EKG, and Echocardiograms) to monitor it. That was all DX'd before celiac disease. No none cause, they cant even tell me if I was born with it.

Dunno if that helps?

landswithrow Newbie

My son has down syndrome and was born with AV Canal heart defect which was repaired when he was 5 months old. We also had the problem of no weight gain being blamed on the heart problems. He spent almost all of his first 2 years of life in and out of the hospital, some of that being in the ICU. He had many GI issues which caused aspiration pneumonia then that in turn would cause more problems with his heart. After 4 years of not really any significant weight gain, and his heart and lungs were both doing quite a bit better, they figured out that something else must be the problem. The more we fed him, the more he had diahhrea. Now, he has been diagnosed with celiac and growth hormone deficient. He is 5 1/2 years old and weighs 37 lbs and is 3 feet tall. Most of that growth has been within the last year or so. I hadn't heard the connection between celiac and heart defects though. That is interesting.

TCA Contributor
My son has down syndrome and was born with AV Canal heart defect which was repaired when he was 5 months old. We also had the problem of no weight gain being blamed on the heart problems. He spent almost all of his first 2 years of life in and out of the hospital, some of that being in the ICU. He had many GI issues which caused aspiration pneumonia then that in turn would cause more problems with his heart. After 4 years of not really any significant weight gain, and his heart and lungs were both doing quite a bit better, they figured out that something else must be the problem. The more we fed him, the more he had diahhrea. Now, he has been diagnosed with celiac and growth hormone deficient. He is 5 1/2 years old and weighs 37 lbs and is 3 feet tall. Most of that growth has been within the last year or so. I hadn't heard the connection between celiac and heart defects though. That is interesting.

Actually I've found more than one source that documents a connection with a heart defect. I've also found many sources that connect it with Down's Syndrome. Below is a link to one. I know how frustrated you must be. We were lucky in a way because my 3 year old son had been having so many problems an we had suspected celiac. Her reaction to formula was identical to his. He had a negative biopsy at 20 mos., so we had ruled it out and then found out the biopsies aren't always accurate in young children. It may sound crazy, but God really blessed us with him being sick. I don't know that Megan would have survived if we hadn't figured it out. If it hadn't been for Cole, we would still be floundering.

Open Original Shared Link

I hope he continues to improve!

Tanya

flagbabyds Collaborator

I have a 5 chambered heart, doesn't do anything but... it is still monitered by echos and EKGs every couple of years.

TCA Contributor

Open Original Shared Link

This is an article that documents the connection between heart defects (and other syndromes) and celiac. I thought all of you might be interested in reading it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,996
    • Most Online (within 30 mins)
      7,748

    Sasha Bondarev
    Newest Member
    Sasha Bondarev
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.