Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Know What Causes This?


bscarter46

Recommended Posts

bscarter46 Newbie

I read somewhere I think yesterday about someone with Celiac or maybe just an intolerance that has to read the same paper about five times. I also do this except instead of doing the page a lot I have to re-read most sentences and if I travel with directions I have to read the paper the first 3-4 times I go to make sure I know where I am going. I never use to have to do this and I have been reading books constantly since I was about 12 and I am now 23. All of my symptoms started after I had my first child 2 years ago.

Also starting a couple of months ago my left elbow will hurt and get real sore for days and this past week my right knee has been the same way. I have anemia, weight loss, diarrhea, constipation, abdominal pains and cramps, headaches and sometimes in bed at night my left leg will tingle but not like it is going to sleep, and I get the urge to jerk it constantly.

My GI thinks I may have Celiac and after blood work came back both of my gliadin antibodies were both high, not extrememly but high enough for a moderate positive. My antiendomysial came back negative. I think I read I can still be Celiac but if not then with both antibodies high that I more than likely have a gluten intolerance.

Any replies would be greatly appreciated and I hope everyone is feeling well today!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



travelthomas Apprentice

Hi Beverly,

I do have to read things over and over, and I still make mistakes. Like yesterday I bought the wrong product even after reading the label 20 times! I

debmidge Rising Star

Thomas, Where do you hail from now? Any of those exotic places? I'm just in New Jersey. Where's your next location? Do you stay anywhere a long time? What place do you like the best? Sorry this isn't relevant to the post subject, but your blurb about places intrigues me.

travelthomas Apprentice

Hi Debmidge,

To someone in India, the Garden State would be an exotic place. I think it is all in how you look at it, and what your perspective is. I travel so much because I just can not stand to be cold, and I really like fresh air (Goa was nice, but getting there is way too hard). I

wildones Apprentice

Thomas

Your lifestyle sounds intriguing to me. What will be bringing you to Colorado Springs ? I live in Boulder, you might like it here, it a fun place and lots of alternative organic, gluten free foods here too :) . There is a bakery in Colorado Springs called outside the breadbox, owned by the parents of a celiac patient. They also have casein free, gluten free foods.

neff-terence Newbie

Beverly,

I've heard that there is a link between celiac disease and attention deficit in many cases. I understand what you mean by reading things over and over. I currently take Adderall and have noticed a dramatic improvements in my attention deficit symptoms. I have become sharper and am able to retain information more effectively. This might be something to try.

Take care,

Terence

lovegrov Collaborator

If Beverly or anybody else has untreated celiac disease, the reason for reading things over and over is not ADD (although I guess you could have that, too) but because you're malabsorbing vital nutrients that you need for everything from walking to thinking. You have brain fog, a very common symptom of celiac. IF you have celiac, this will not ever clear -- and in fact will get worse -- until you go gluten-free. By the time I was diagnosed my "brain fog" and fatigue were so extreme I couldn't add simple figures and couldn't think clearly enough to sustain a conversation.

ALL your other symptoms are EXTREMELY typical of celiac and the fact that both tests came back moderate positive makes the case very strong. I've read somewhere that two positives mean there's better than a 95 (maube as high as 98?) percent chance you have it. Gluten intolerance, in my mind, is nothing more than early stages of celiac disease. To make the case even stronger, you said these symptoms started after you had a baby. Childbirth is a known trigger of celiac disease in people (others include stress or a severe illness) who have the genes and are susceptible.

It seems to me you have two choices. One is to keep eating gluten and schedule a biopsy if you feel a need for further proof. Make sure you find somebody with the experience and who knows you have to take several samples, not just a couple. There's also the chance that a biopsy won't show celiac even if you DO have it. The second choice is to go gluten-free and see if it makes a difference, remembering that it will possibly take months to heal. But if you think you want or need the biopsy, now's the time to do it while you're eating gluten.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bob Newbie

Hi Beverley

It stands to reason that if you suffer some or all of the classic symptoms of celiac disease it's going to affect your concentration. If you go round with gutsache all the time, or feeling nauseous and bloated, you're going to be stressed out, short tempered and your concentration will suffer (this is my experience anyway!) I ended up shouting at the kids and taking twice as long as my colleagues to do things at work and having to work late to finish them. I was gluten-free for 2 years until I learned the lesson not to eat anything that gave me these symptoms. Just because something's gluten free doesn't mean it's OK for you! Unfortunately most of the things I had to give up were things I liked the most, like cheese and Scotch. I'm still trying to get it right, but believe me it IS worth it, life's a whole lot better when you're not muddle-headed all the time!

All the best, Bob

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.