Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guiltless Gourmet Products


mookie03

Recommended Posts

mookie03 Contributor

Hi guys, just wanted to let you know that I emailed Guiltless Gourmet to find out about their products. I know i had seen that they were gluten-free somewhere but I know some of their chips have natural flavors and they came out with a few new flavors recently so i wanted to be sure. Well, according to the email, all of their products are still gluten free - yay! :) (love their blue corn and their black bean tortilla chips)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



junieb Rookie

I spoke to them on the phone and was told the same thing - all the chips are gluten-free. Same thing with Lundberg, btw (actually, all their products are gluten-free except a couple of the risottos, so we do not use any of the risottos but love all their other stuff).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,446
    • Most Online (within 30 mins)
      7,748

    Kenz
    Newest Member
    Kenz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Kenz! Eating out is the number one threat to anyone with celiac disease. The best advice I can give is "don't"! Especially if you are supersensitive. The biggest problem isn't avoiding gluten in what you order but in how it is prepared and handled back in the kitchen where cross contamination can and does happen at multiple stages before it gets to you. You would need to have conversations with the cooks and receive assurance that your food is cooked on clean surfaces and in clean pans and handled with clean utensils, separate from anything that contains gluten.
    • Kenz
      I am new to this and have severely struggled to find places I can eat where I will not get sick. I am super sensitive to any cross contamination and gluten. I throw up, use the bathroom, get disoriented, can’t walk, can’t even lift my arms, legs, or head. It’s honestly so scary when I come in contact with gluten. I do live in a town where there aren’t many options. I live in Gadsden al. So if anyone has any recommendations of places to eat that would be so helpful . 
    • CJF
      Thanks, Scott  That's good to know since I'm heading to the UK next week.😊
    • trents
      Thanks for the clarification on the scope. This is what confused me, "gastro doc said from the biopsy there was mild atrophied villi but I know that could be from where the sample was taken and they could be gone not far away." I interpreted that to mean when the scope was done they didn't do a thorough job of checking the area that would be affected by celiac disease and were looking for other things.
    • Tedro
      I already had a scope done and he said there were damaged villi. This follow up is to go over the bloodwork I already know the results to and the gastric emptying study I had done.  I won't say the burgers were not greasy but not bad. It even happens with chicken breast or tenderloin in the air fryer and that's not very fatty at all.
×
×
  • Create New...