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Red Bean Paste

lpellegr

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lpellegr Collaborator
lpellegr
Posted

I ate a Chinese New Year item last week that seemed to be gluten-free, but I ended up sick all evening. Ingredients were sticky rice, red bean paste (red beans and sugar), dried longan (fruit) and lotus seeds. It seemed to be okay, but I wonder if anyone know if commercially made Asian red bean paste might contain starch to thicken it, like wasabi sometimes does? I'll ask the person who made it to check that and the longan and lotus seeds for anything else (like flavors added to the dried fruit), but usually someone here has the answer.

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      Gluten free Yogurt suggest

      By trents · Posted

      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
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