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Red Bean Paste

lpellegr

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lpellegr Collaborator
lpellegr
Posted

I ate a Chinese New Year item last week that seemed to be gluten-free, but I ended up sick all evening. Ingredients were sticky rice, red bean paste (red beans and sugar), dried longan (fruit) and lotus seeds. It seemed to be okay, but I wonder if anyone know if commercially made Asian red bean paste might contain starch to thicken it, like wasabi sometimes does? I'll ask the person who made it to check that and the longan and lotus seeds for anything else (like flavors added to the dried fruit), but usually someone here has the answer.

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