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Celiac.com Article:Hari's Suicide Potatoes Video Recipe (Gluten-Free)

Hari Chengalath
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Hari Chengalath Rookie
Hari Chengalath
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      @Pablohoyasaxa, if your diet is truly gluten free you should not still be experiencing stomach cramps and diarrhea. So, maybe gluten is still getting in there somehow or you have developed other food intolerances which, by the way, is very common in the celiac population. Are you still consuming dairy and oats (even gluten free oats)?
    • Scott Adams
      Airbourne products in same living house hold .

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    • Scott Adams
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Scott Adams · Posted

      Your journey with gluten sensitivity and celiac disease sounds incredibly challenging, especially after decades of managing symptoms that were misunderstood or overlooked. It’s frustrating how long it took for proper awareness and diagnosis to emerge, leaving you to deal with the physical and emotional toll of dermatitis herpetiformis and other severe reactions. Staying gluten-free for two years is a huge accomplishment, and it’s encouraging that your lesions are finally receding—progress, even if slow, is still progress. The social discomfort of visible symptoms is so hard, and it’s unfair to feel isolated because of misconceptions. Hopefully, with continued strict adherence to your diet, your gut will heal further, and the weight loss and cramping will improve. Hang in there!
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