Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Opps Another Attrack.


stephen11

Recommended Posts

stephen11 Newbie

I am so overwhelmed and anxious as I am having diarrhea attracks every day. I just can't stand it anymore. I am on a strick Gluten free diet (which I hate) and I am still having my problem. What can I do. I can't do anything in public and I feel that I am trapped in a unknown world as I am always afraid that I might have an attrack any time of the day and anywhere I go. I can hardly go to work, without having to worry if I will have a attrack or not. Then if I have a attrack I have to go home sick because, of my problem which can be very embrassing. I just can't take it anymore.

My family is very supportive and really are giving me great help with trying to stay on the celiac diet but I hate the food and I can't stand for what I can and can't eat. Normal bread (which I know is a total no-no) I love and before my attrack was something I had in almost every meal. I keep asking my family if we can go to a specailist for my problem which no one has officailly dianoised but they keep telling me "NO" because they believe that the Gluten Free diet is the way to go. Even my regular dr. thinks that the gluten diet is my answer, but I am still having problems a couple times a day even with the diet I am on which I really hate.

Please anyone, give me some advice and what I can do. I can't take this anymore. I just want to get over the problem and be done with it.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I am sorry to hear you are having trouble. Understandably, you are frustrated!

Couple of questions-

Were you diagnosed with Celiac Disease? If so, by bloodwork or biopsy? If not, why does your dr think it is gluten?

How long have you been on the gluten free diet? Are you eating out? What types of food are you eating?

Have you been tested for other intolerances/allergies or other problems?

How old are you?

Hopefully with some more info, members of the board can provide you with some insight.....

stephen11 Newbie

Thanks for writing me, my family and doctor thinks that I have Celiac because he saw something that was kind of high in my blood when I first had the first signs of it.

I have been very careful with what I have been eating out at, everytime that I have an attrack I look at what could have caused this last attrack wondering why I had it with what I justy ate. I have been on a Gluten free diet for a month now and I hate the food. So yes, I have been very careful at what I have been eating and my family has been telling me what to eat and not to eat. Oh by the way, this terrible diet has caused me to loose weigh, not too much but some.

For my age, let's say I'm in my late 30's. and no I have not been tested for intolerances/allergies or other problems since they are all convinced that it is Celiac. And nothing else, period. Which I know can't be the case.

I do hope to hear from others about this issue.

happygirl Collaborator

When you say family, are you referring to your parents or to a partner? Are you living with anyone?

Have you looked at potential cross contamination? Do you have separate butters, mayos, etc that haven't been 'contaminated' with a wheat product (i.e., a knife that touched regular bread?)

What types of things are you eating---you mention how much you hate the diet. I konw that this diet limits our options, but there are many alternatives and many normal "safe" products. It takes a long time to learn all the ins and outs of this diet. You still may be getting gluten in your system, you may still be healing and therefore having problems, or there may be another culprit.

Do you know which blood tests were run?

How about trying to make an appointment with a new GI or specialist since you feel you are not improving?

StrongerToday Enthusiast

And you may want to consider other food intollerences - soy, dairy, corn, etc. I'd recommend keeping a food log so you can try and find a relation from foods and meds you've had to symptoms. I still sometimes have D and sometimes it's hard to find what triggred it - but maybe it's just something that happened and is part of the healing process. Stress also play a big part for me too.

Hope you're feeling better soon!

stephen11 Newbie

I live alone, in apartment in Maryland. I am very good at cleaning my dishes by soap and water as I do not have a dishwasher. I've been on this diet for a month and we have a special store we go to which sells Gluten Free food. Which I think personnally think taste terrible. But my parents say this is the only way to go to get over my problem. I just don't believe that no matter to what anyone sayes it isn't the problem.

Confused !!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.