Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Canned Beans Need To Say Gluten Free?


lemonade

Recommended Posts

lemonade Enthusiast

Do canned beans need to say gluten free?

Lemonade


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

Are you talking about baked beans, pork and beans, kidney beans etc.? Or just one specific type of beans?

Baked beans and pork and beans may contain gluten. Make sure you read labels and if in doubt check it out. Kidney beans and other beans I have found mostly okay. Of course you could always buy the above beans in dry form soak them and cook them yourself.

tarnalberry Community Regular

plain canned beans, I always double check the ingredients (they aren't always 'just beans), but are usually fine. you may want to watch for 'processed in a factory that processes wheat' warning, if you prefer to avoid those foods. more complicated things made from beans, you must ALWAYS read the label. but I think that relying on 'gluten free' on the label for everything is overkill - manufacturers just don't usually put it there even if it's true. besides, as there is no legal definition of gluten free, it doesn't really mean anything at the moment.

Guest nini

Bush's Baked Beans has a list of their gluten free products... Most if not all, of Bush's are gluten free. Please verify for yourself... but I eat the Original Baked Beans with no issues...

Always read labels... when in doubt, contact the manufacturer.

Timber4est Rookie

After I contacted Albertsons (a local grocery store), they provided me with a list of all their "in house" brands and on the canned beans they indicated that "Cross Contamination" was an issue here as the supplier process grains, to include wheat, in the same facility.

Thus, I would contact the manufacturer and make sure this is not the case with them. I had to give up my favorite brand of rice as after I contacted the manufacturer, they also said "cross contamination" on all their packaged grains and beans.

Humpft.

Deborah

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,536
    • Most Online (within 30 mins)
      7,748

    Emily Ekanger
    Newest Member
    Emily Ekanger
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
    • cristiana
      Not a scientific reply, but I thought I'd just chime in to reply the first part of your question: how long?   Before I started to have gastric symptoms, I weighed about 66 kilos, and in the course of the following months, I seem to recall I lost about 6 kilos.  From memory the last 2 or 3 kilos dropped off even when I was beginning to eat gluten free, from May to September, but then, finally, the weight returned again, in the run up to Christmas 2013.  The loss after I gave up gluten was, I think, in part because in those early months I didn't know what I was allowed to eat, so wasn't eating very much.  But the good news is the weight in the end returned so successfully that I'm actually on a diet now, trying to lose it!😊   It can be scary losing a lot of weight when you are trying not to, but the advice above is great, and before long you should start to put on the weight again.  It might be worth keeping a food diary to see what healthy calorie rich food you can tolerate, and try to incorporate more of that into your diet at this time.  
    • Scott Adams
      First, it's fantastic news that your diarrhea has resolved after a month—that is a huge and critical sign of healing, confirming that the gluten-free diet is starting to work. While it feels slow, this stabilization of your digestive system is the essential foundation upon which weight gain is built. Given the severity of your weight loss, dropping from 50kg to 35kg, it is very normal for the body to need a significant amount of time to recover. The fact that your vitamin levels are stable is a positive sign that your body is now absorbing nutrients, which is the first step. Many people in the Celiac community report that noticeable, consistent weight gain often doesn't begin until several months after their digestive symptoms have fully settled, as the intestines need that time to repair the villi responsible for absorption. It sounds like you are doing everything right by working with your specialists and ruling out other issues like thyroid complications, which, despite the fluctuating TSH, your doctors have confirmed are not a primary concern. Please be gentle with yourself; your body has been through a major trauma. The lack of strength you feel is a direct result of such a low body weight, and as you slowly and consistently nourish yourself with safe, calorie-dense gluten-free foods, that strength will return. Stay the course with your optimism and consistency—you are on the right path, and a healthier figure is absolutely ahead. Are you taking vitamin and mineral supplements? The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.    
    • knitty kitty
      Yes, I agree, most doctors miss the subtleties of Celiac disease.   The AIP diet was designed by a doctor who has Celiac herself, Dr. Sarah Ballantyne.  Her book The Paleo Approach is most helpful.   The AIP diet eliminates all grains and other pseudo grains like rice,corn and quinoa because they can be irritating to the digestive track.  It eliminates processed gluten-free foods.  These processed foods are not enriched with vitamins and minerals like their gluten containing counterparts are.  They are usually full of saturated fats and excess fiber, not something healthy one would choose to eat anyway.  Stick with meat and veggies and some low histamine fruits.  Supplement with Benfotiamine and a B Complex to ensure your body has an opportunity to absorb these essential nutrients. You have a blessed day, too, sweetie.
    • trents
      Let me suggest some possibilities for your nausea/heart burn besides gluten cross contamination that are common in the celiac community: 1. You may have other food intolerances. This is exceedingly common in the celiac community. The two most common food offenders are oats and dairy products. Eggs, corn and soy are also on that list. But it can be almost anything. You might start with eliminating oats and dairy for a few weeks and see if there is improvemen.t 2. You may have MCAS (Mast Cell Activation Syndrome)-histamine intolerance: you should research this. 3. You may have SIBO (Small Intestine Bacterial Overgrowth) 4. You may have an H. Pylori infection or a Candida yeast infection Unfortunately, celiac disease often brings along its friends. Often it generates other health issues by the time we ever get it diagnosed such that going gluten-free is not the only answer to the problem. We can be over simplistic and naive about it in this since.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.