Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

medical tape


cgraceride

Recommended Posts

cgraceride Newbie

I had to get stitches Tuesday night on my arm and the Dr put strips of tape over the stitches. My stomach is swollen and I feel the same as if I had ingested gluten. It is a really bad laceration so I don't wan to try and pull the tape off for fear of ripping my stitches. Any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Did they give you any other medication to take orally? My thought is that the stomach issues might be associated with something you ate, rather than the tape used to cover the wound. I would advise you against taking it off unless you consult with your doctor first, as it's probably there to prevent infection.

knitty kitty Grand Master

Did the doctor give you an antibiotic? 

I have Type Four Hypersensitivity to Sulfites.  Antibiotics often contain Sulfites or sulfite preservatives.  I have gotten gastrointestinal symptoms when I was given sulfur based drugs.  You may want to discuss this possibility with your doctor.

Hope this helps!

Awol cast iron stomach Experienced

In the 2008 I had delayed hypersensitivity to band aids and adhesives. I was concerned I was reacting to adhesives and other compounds. It was 8 years before my gluten issues were tested for.

It was a time my immune system was on high alert and reacting to everything. I called an allergist to ask for testing they missed my gluten intolerance, despite my prior inquiry they did not have testing for adhesives and manufacturing compounds,( as they initially conveyed) but determined I was not allergic to latex. They tested me for environmental allergens only and latex. Regardless I had delayed hypersensitivity IV to bandages on my skin.

I assume your gluten intolerance is diagnosed and under control ? Do you have any other allergens going rogue? I still don't know what I reacted to back then. No one confirmed. I over the years have issues with corn and it's possible corn dervatives or another component of adhesives or manufacturing upset my immune system. 

I do know when I got cc in 2016 and ended up undergoing my gluten challenge and food intolerance testing my immune system went rogue again. I'm not IgE allergic to latex or avocado by testing , but oddly enough when my immune system is rogue my body thinks avocados taste like latex to me . A nurse in the past who rolled her eyes about my latex issues dismissed my concerns. I am happy to report most medical people  themselves now wear nitrile so I am happy regardless.

The immune system in my opinion gets keyed up and makes some acute chemical surveillance associations. For me I worked in labs when younger, and I had bad gi issues then ( likely my gluten intolerance). In the past latex gloves often had gluten or corn based powder linings. My personal theory is my immune system remembers those times of high alert from undiagnosed gluten intolerance  and remains vigilant for those associations and protections.

I hope it settles down for you. It may not be as simple as the bandage or tape itself. I found in the past most allergists don't have the proper reliable testing . Most will tell you it's not IgE mediated so they prefer you to find a bandage or tape you can use then go without.

My hope is in general your immune system will settle down and you will have comfort. At the minimum I hope your medical team note your reaction even if ruled out as not IgE mediated. There is still much scientist s and the medical community doesn't know about the immune system.

Good luck 

 

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.