Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH and needing diagnosis during Covid 19


Shellelyjon

Recommended Posts

Shellelyjon Newbie

Hello all,

My story starts about 3 months ago with DH. I had it progress over a few weeks, went to 3 prescribers and finally at the third visit the suggested a skin biopsy. It came back as IgA positive and “could not rule out DH”. I realize all my odd little issues with digestion could just be undiagnosed Celiac. I have thickening of the intestinal wall seen in my colonoscopy as well as pre cancer lesions in 2 separate biopsy’s. I’m a very healthy 52 year old female. The doc blew off a serum test that was super specific for celiac that my primary care MD performed so he never got any samples for testing during my procedures. So here I am-yesterday I had a restaurant forget to sub gluten feee bread and within a couple hours the stomach cramps and poop started and that night, the DH was back. Woke me up this morning. Bilateral knees and lower legs. I’ve had the itching pop up on my buttocks over the past few weeks but felt it was settling down. With Covid19, there is no chance of an appointment for testing to confirm Celiac. That’s said, it sounds pretty positive to me and I need to eliminate any type of possible gluten contamination, not just gluten from my general food diet. Would it be safe to make this assumption and call it Celiac. Kind of walks like the duck if you know what I mean.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

You certainly have symptoms that are consistent with celiac disease, and if your symptoms go away when gluten-free it is even more likely.

You do need to eat gluten daily for at least 4 weeks to get tested for CD. Before you go GF perhaps you could get a blood test for it?

 

cyclinglady Grand Master

Only you can decide if a diagnosis is critical.  At your age (close to mine) a few benefits can be 1) easier to get first -degree family members tested as some celiacs are asymptomatic, 2) you can get gluten-free food in jai” or a hospital, and 3) your doctors can keep an eye out for additional autoimmune or other illnesses (like osteoporosis).  

Please read through the DH section.  I think you will find great tips and will realize that those with DH must be super strict.  Like no eating out or avoiding even gluten-free processed foods until you are well and are willing to risk a flare-up.  

The itch can drive you insane from what I understand.  I hope you feel better soon.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,373
    • Most Online (within 30 mins)
      7,748

    PCS
    Newest Member
    PCS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...