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Toothpaste And Gum

DavidB

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DavidB Apprentice
DavidB
Posted

Anyone done research on tootpaste or any whitening gum or any chewing gum?

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jenvan Collaborator
jenvan
Posted

all crest pastes are gluten-free. we use tom's of maine in my house--they are gluten-free except for the orange flavored. you can confirm on their website's gluten-free product list. listerine is gluten-free--not sure about their new whitening one though, i never cked on that.

Becky6 Enthusiast
Becky6
Posted

It appears that all Tom's toothpastes are now gluten free. This is from their site:

Our Products

Only two of our products contain gluten:

Natural Moisturizing Hand Soap liquids (Contains wheat protein)

Natural Moisturizing Body Wash (Contains wheat protein)

minibabe Contributor
minibabe
Posted

I belive that it is called "Dr. Burts" it is an all natural toothpaste......I will double check when I get home. :)

The toothpaste is not bad, but I think that I am going to start using colgate because it is cheaper.

Amanda NY

Susan123 Rookie
Susan123
Posted

When you saying Crest are you talking about the new ones like cinnamon rush, vanilla mint etc. All of them?

Jaysonguy Newbie
Jaysonguy
Posted

All Colgate is gluten free.

penguin Community Regular
penguin
Posted

Anyone know anything about Mentadent?

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minibabe Contributor
minibabe
Posted

Doctor Burt's was the name of the toothpaste and it was the lavender mint flavor. It says that it is gluten-free on the box, but it is a little pricy

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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