Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elias, RA and Plaquenil


Alexia N

Recommended Posts

Alexia N Newbie

I was diagnosed two years ago with celiac and my doctor advised me to take Intravenous iron and three months after I got pains in my joins.  After blood test we concluded that I got a second autoimmune disease RA. Two years now I don’t take any medicines. I did fasting only with water several times, starting with 3 days max to 5. I was fasting every 2 months about. My diet was very careful. Eating organic salads, green juicing, avocados, nuts, little chicken and very rare red meat. Avoiding everything with gluten. Situation was not bad but fasting is quite hard.. and maybe not a very good idea to do it so often. Now I follow a vegan, plant base diet, avoiding many fruits (due to fructose). The situation remains stable but not eliminated. The pains in my joins are the same. I came to the point where I am thinking to start Plaquenil and I would like to know if anybody has the same symptoms and Plaquenil is ok for celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi, I haven't tried Planquil.   But I  did have joint pain in my shoulders and hips.  It went away after I stopped eating nightshades.  Nightshades are potatoes, tomatoes, peppers and eggplant.  Nightshades have alkaloid chemicals in them that some people can't process.  So they build up and cause joint pain.  So, I'm not sure if it would help you to stop all nightshades but maybe it would.  If you try eliminating nightshades keep at it for a couple months.  It can take that long for symptoms to go away.

Welcome to the forum! :)

Alexia N Newbie
19 minutes ago, GFinDC said:

Hi, I haven't tried Planquil.   But I  did have joint pain in my shoulders and hips.  It went away after I stopped eating nightshades.  Nightshades are potatoes, tomatoes, peppers and eggplant.  Nightshades have alkaloid chemicals in them that some people can't process.  So they build up and cause joint pain.  So, I'm not sure if it would help you to stop all nightshades but maybe it would.  If you try eliminating nightshades keep at it for a couple months.  It can take that long for symptoms to go away.

Welcome to the forum! :)

Thank you very much for the suggestion, I did it already but unfortunately it did not worked. 

cyclinglady Grand Master

I do not have RA, but my mother does.  She is on hydroxychloroquine and is doing well.  

You sound like me attempting to treat without drugs.  I also fast, but only intermittent (12 to 16 hours).  It helps my blood sugar and gives my GI tract much needed breaks.  Longer fasts?  Not much research has been done, especially on women, so I am wary.  

In addition to celiac disease, I have Hashimoto’s and Autoimmune Gastritis.  I do take a thyroid replacement, but since being gluten free, my thyroid is no longer enlarged and my nodules are gone.  Unfortunately, my thyroid function was permanently damaged.  I am trying to avoid a 4th AI. I am guessing that it will be RA since my mother and my paternal grandmother had/have it.  

As much as I resist taking medications (I have Mast Cell issues that cause reactions that are usually triggered by insects or medications), if I develop RA, I may be required to take a medication.  Quality of life is important to me.  My grandmother was bedridden as a result of RA and I would not want that to occur.     Hydroxychloroquine has been around for a long time.  It is reasonably safe.  Unfortunately, with this pandemic, my mother has reported shortages in her area.  

Your Vegan diet is your choice, but do you not think it is odd that this diet requires you to supplement with Vitamin B-12 (fortified foods or supplements)?    Could our ancestors have survived on a Vegan (not vegetarian) diet?  I am just curious. 

I hope you figure it out.  

GFinDC Veteran
10 hours ago, Alexia N said:

Thank you very much for the suggestion, I did it already but unfortunately it did not worked. 

Bummer, but it's good you tried.  I hope you find a treatment that helps.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,350
    • Most Online (within 30 mins)
      7,748

    SHallRN
    Newest Member
    SHallRN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did not want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
×
×
  • Create New...