Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out


averyevansmom

Recommended Posts

averyevansmom Apprentice

I took my son out for breakfast Thursday AND Friday like a fool. He only had eggs and fruit. He's had pasty poop ever since. I feel like such a sh*t. He was doing so great with only an accident here and there in 5 weeks. I feel like I should have really known much better.

Becky


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

I wanted to do the same thing but stopped myself and only went to places where there was a gluten-free menu. And still we could of had issues. It is ok! You are just fine!

averyevansmom Apprentice

Becky6

Thanks for the encouragement. I went out last night and gluten challenged myself and have been sick all day so I think I really need to be checked out further. If not by my doctor then maybe by enterolab. I may ask him to do the gene testing to see if I carry it at the very least. Wednesday I'm taking the kids to the Mystic Acquarium and hoping to pack enough food for the day. Going to be a bit overwhelming for one 6 hour trip. Not sure what to pack for lunch. Sometimes I think I only feed him snacks for lunch if we are out. Geesh. What a lousy mom. Kidding. I think. Thanks again.

Becky

Becky6 Enthusiast

It is tough! Especailly with Belle cause she is dairy free as well. I pack PB&J sandwiches, fruits and veggies, apple sauce, fruit leathers and chips, plus some gluten-free snacks. Things like that. Have you had any testing done for yourself? My blood tests were neg but I had so many symptoms so I just went gluten-free and I feel sooooo much better! I will never touch gluten on purpose again! I got glutened this week and was sick for 3 days. It was awful! I hope you the trip goes well and have fun!

Smunkeemom Enthusiast

When my 2 year old was new to the diet, I took her out to eat, I made sure everything on her plate was gluten free, real eggs, fresh fruit, cottage cheese........I forgot to check her chocolate milk though, she was halfway through the second glass when my husband picked up the little carton to look at it, and in bold letters it said MALT, I felt so bad :(

mmaccartney Explorer

It can be soooo hard to have a young one that has food problems. Both my sons have food allergies, and my oldest, I believe, got my celiac disease as well. It makes me so sad that we cannot take him to restuarants, particularly becuase he has gone to them in the past. However I know that to truly manage his illness we simply cannot take him out to eat. Is that a huge burden on us to prepare EVERYTHING he eats??? YES IT IS! But, when I see him smiling, happy, healthy, and not sick it is worth every bit of effort I must put forth.

Hang in there, and give up on the restaurants too much cross contamination issues out there...and if they just make you feel bad and make your son sick, why bother, and why waste your money???

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    Scott Ganzert
    Newest Member
    Scott Ganzert
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.