Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weak positive, but potentially no genes?


Kiout23

Recommended Posts

Kiout23 Newbie

Hi all, I'm trying to not worry about this, but I'm getting anxious waiting for the results. 

I've been suffering from low iron and stomach issues for a while now and finally suggested to my GP to test for coeliac. He agreed and the results came back a weak positive. I haven't seen the report, but he mentioned the normal range was 0-20 and my results came back at 21. He's now asked that I test to see if I even have the genes and I'm waiting for those results. 

While waiting, I remembered that I've taken a 23andme test years ago, so I checked my health reports. According to 23andme, I do not carry the variants associated with coeliac disease. 

So, my question is...is it possible that I can return a weak positive for coealic but NOT have the coeliac genes? Could this weak positive be indicative of some other food allergy? 

I am trying my best to wait for the results of the latest blood test, but my anxiety is through the roof! Thanking you all in advance for offering any information or advice you have. :) 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Although this article is older, it still indicates that even though you are very unlikely to have celiac disease if you don't have the genetic markers for it, you can still have gluten sensitivity:

Also, since your 23andMe tests were done there have been more genetic markers linked to celiac disease, so it a newer test may give different results. Let us know how it turns out.

Kiout23 Newbie
5 hours ago, Scott Adams said:

Although this article is older, it still indicates that even though you are very unlikely to have celiac disease if you don't have the genetic markers for it, you can still have gluten sensitivity:

Also, since your 23andMe tests were done there have been more genetic markers linked to celiac disease, so it a newer test may give different results. Let us know how it turns out.

Thanks so much, Scott! I have removed gluten from my diet on and off over the past two years and I always feel better for it. Now, my symptoms have fired up, which prompted me to get tested. I'll definitely keep you posted, I'm hoping to have some sort of answer by next week! Thanks again!!

  • 3 weeks later...
Redhed Rookie

Hi, any results? I'm similar... I had a weak positive (normal 0-14.9, my result was 26). 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,550
    • Most Online (within 30 mins)
      7,748

    Mantooth
    Newest Member
    Mantooth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • alimb
      I have an official diagnosis, and we have a mostly gluten-free household as a result. It's moreso that, since we already know what's happening, there's no reason to go anywhere to get help regardless of pain or if there are any concerning symptoms. I think managed to keep the first zofran and dicyclomine I took down for a good 20 minutes. Most of this is a haze, but I don't believe I was able to keep anything else down from there.
    • nanny marley
      Thankyou for your reply really appreciate it I thought has much so it's just a waste of my time really isn't it because it's on Tuesday and I've been cutting it out over 6 months now 
    • trents
      Welcome to the forum, @nanny marley! Unfortunately, after bein on a gluten free diet or even a reduced gluten diet for weeks or months, you can expect test results to be negative.
    • trents
      Sounds like your parents are in denial about your celiac disease. Do you have an official diagnosis? Have you been able to keep the anti nausea meds you mentioned down long enough to get into your system?
    • Mantooth
      Hi everyone, I’m currently in the process of figuring out if celiac disease might be the cause of some persistent symptoms I’ve been dealing with, and I’d love to hear from others who’ve had similar experiences. I’m not diagnosed yet, but these are the symptoms I’ve been struggling with: Diarrhea Constipation (sometimes alternating between the two) Elevated Liver Enzymes - (dont know why) Visual Snow syndrome (static vision) Sandy stools or really skinny - (sorry for the TMI) Muscle cramps and general soreness Tingling in my hands and feet Bloating that can feel really uncomfortable Tiredness and extreme fatigue SI joint pain and stiffness Herniated disk and degenerative disk disease + stenosis.  Ive been trying to figure out whats causing these symptoms for 8+ years and I believe its caused by Celiac. Ive had a blood test come back negative so my doctor immediatly writes it off now. Ive seen every type of specialist under the sun and no one can help me. Im currently on a gluten-free diet but have recently learned about reactive foods that can cause the same symptoms as well so im consistenly changing my diet to accomidate. Did anyone else have these symptoms before getting a diagnosis?  Thank-you!
×
×
  • Create New...