Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extremely Confused


averyevansmom

Recommended Posts

averyevansmom Apprentice

I heard from Children's yesterday via voice mail. They reviewed my sons biopsy slides and had the same findings of inflammation of the duodenum (small intenstine) as Hasbro. However, when I do speak to the Dr. I will mention that when the doctor performing the biopsy at Hasbro came out of the operating room, she told my husband and I that she saw 3 white lesions (spots) and a LOT of inflammation. Anyway, he mentioned on my voice mail doing more testing. I have no idea what that means since every possible blood test that I know of has been performed. (I think). I hope he's not suggesting another endoscopy. He has responded so well to the diet that I shudder to think of putting him back on gluten. It would kill me. He never complains of belly aches anymore and the only time he has a bad poop is when he accidently gets gluten or has dairy or yogurt (is yogurt considered dairy) the dietician says it should be okay. I'm so scared I'm having anxity attacks. I feel like I'm starting at square one. I don't want him to suffer. I feel bad enough when he has a pasty sticky poop because he cries and screams when I have to wipe him. He fights so hard. Maybe I should be looking at something else. The doctors have no answers, he has no food allergies, so I have no idea what direction I should be going. I'm really scared for him. My well being is taking a real hard hit. I suffer from clinical depression and this only makes it worse, not to mention the fact that my family feels my anxiety and frustration. And my son shouldn't have to suffer for doctors mistakes. Boston Children's is very knowledgable in Celiac and has a Clinic so I really don't understand. Am I a one of THOSE kinds of mothers. God I hope not. Please help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mmaccartney Explorer

My heart and prayers go out to you. Having a sick child is a very hard, trying thing to deal with.

Yogurt is absolutely Dairy, (BUT my GI told me I could have that and cheese what a riot!). Avoid it. If your son cannot have dairy, avoid anything with milk, casien, lactos, whey, and there are more. Though you indicate no food allergy, here is some good information on the hidden sources of milk: Open Original Shared Link

My sons (4 and 3) have severe food allergies, the oldest is anaphylatically allergic to peanuts and tree nuts, allergic to milk, eggs, wheat, dogs, and fish. I also believe he has Celiac disease (from me). He's also a vegetarian by his own choice, not relevant but I'm proud of him for finding his values so early on and sticking with him. The youngest is allergic to milk and eggs.

We are still dealing with the "my tummy hurts" all the time. Currently we have begun an elimination diet to identify what is left in his diet that is causing him problems. I pray that it is NOT Corn of Soy, they are the staples of his diet, his primary protein source, and his favorite food items!!!

It makes me sad and depressed to be sick myself when I get glutened or ingest dairy, but to see my little ones sick is 100 times worse.

my opinion, if you know in your heart and mind that gluten is a major problem for your son, forget the doctors and the test. I would not ingest gluten for the sake of a positive test at this point, my original testing got messed up since I went gluten free before being fully tested and diagnosed...but SO WHAT! I was dying, slowly, and painfully. When I changed my diet, I began to get better within days. A few days after going gluten free and feeling better I ate a Wheat Waffle just to see, and back came the arthritis, the abdominal pain, my diarrhea, vomiting, etc. DONE! I made my own diagnosis....

besides, my Rheumotologist's mother had celiac disease so she is quite knowledgeable about it, told me one time "Why do you want further testing, you know that you had a positive response to the diet, and even had some bloodwork come back funny. You know how to get better, what would more testing really tell you?" Now, she isn't a Celiac specialist, but she deals with digestive issues all the time, and her own mother had Celiac, and she is an medical doctor.

So, my opionion....avoid milk at all costs, and don't go further with testing if it requires posioning your son. If the response to the diet is positive and he is getting better, thank your God (or Higher Power) and move on towards a healthy life for him.

IF your son, later in life, feelds the need to go on a "gluten challenge" and have further testing, let him make that choice...and you'll never feel guilty about that!

Also another option, have genetic testing done, this requires no gluten ingestion!

Good luck, and keep us all posted...

Guest nini

my daughter did not have a biopsy, and her bloodwork was inconclusive... I knew in my heart that gluten was her problem and when I took gluten out of her diet, her health improved miraculously.

You do not need to put him through any more testing. You already have your answer. Gluten is a serious problem for him. It does not matter one whit if it is Celiac or just Gluten Intolerance, the treatment is exactly the same. Keep him gluten free and get him healthy and stop worrying about it. My daughter has been gluten free for almost 3 years now and she knows when she gets exposed to gluten, it makes her tummy hurt and she get's D, and sometimes even breaks out in hives. Her pediatrician finally acknoweledged that she is Celiac by POSITIVE DIETARY RESPONSE and the fact that I have it.

chrissy Collaborator

our ped gi said that inflamation is something you would see with celiac.

christine

averyevansmom Apprentice

Thank you Michael and Nisla

Just spoke to the doctor and reiterated what the Hasbro doc told me after the biopsy and he thought it was interesting, especially the white lesions. I also asked if everything was non-positive, why was Evan responding so well to the diet. He was surprised to hear that. He said that was pretty much a confirmation. He was also considering inflammatory bowel disease but it requires a different diet. He said to get the numbers of the tTG and the other blood test that was done so he can see just how negative they were and the gene test should be done within the next week or so. We see him for a follow-up on 3/16. He said while Evan was young to just assume and treat him as though he has Celiac's and when he gets older, if we want to do more testing, we can. So the yogurt's a no no? He does want to do some follow up bloodwork. I just hope they will give him a diagnosis if all else but the diet is negative.

Thanks again to everyone for your encouraging words and thoughtfulness.

Becky

averyevansmom Apprentice

Chrissy

Funny, you must have been replying the same time I was. I thought inflammation was thought to be found with celiac. Thanks. Wanted to make sure it was something I didn't just make up. Evan (Bubba) had a nice BM tonight.Yeah. This a.m not so much, could've be residual yogurt in his system though. Do any of you or your kids have "normal" bm's every time?

mmaccartney Explorer
So the yogurt's a no no?

Becky

If dairy is a problem (casien or lactose) then yogurt is out. There are soy yogurts available if he can tolerate soy. Check into it, I like to eat a kind I get at Trader Joes, as well as a kind produced by Silk Open Original Shared Link

If ice cream is something he'll miss, there are many soy ice creams out there. I like the kind from Turtle Mountain the best as they actually test their batches for contamination!!!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lbsteenwyk Explorer

This is regarding the yogurt question -

Many people with newly diagnosed celiac disease are lactose intolerant, simply due to malabsorption caused by the celiac disease. When the intestine heals, the lactose intolerance may resolve too. So, I would take your son off dairy for 3-6 months and then reintroduce dairy slowly. Start with lower lactose products like cheese or yogurt and see what his response is. He may not need to be on a dairy free diet permanently.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.