Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hyper Sensitive Tongue?


Moongirl

Recommended Posts

Moongirl Community Regular

I feel like everything I eat my tongue is blistering, i dont know what else to call it, but it looks like circle patches where my taste buds burned off or something. I had a sensitive tongue before like when I ate spicy foods, or even something like a walnut would give me these little things, but recent few weeks its with everything i eat!? Is this something that is common? its really annoying cause i have oil and lemon for dressing last night for my salad and my tongue started burning on the side, and i never before had a problem with lemons/citrus.....ahhhh


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

I have always had this with spicy and acidic food. This is still happening. Yesterday my tongue and palate was itchy, but I was having allergies at the same time.

penguin Community Regular

I don't get the tounge thing, but I do get a rash on the inside of my mouth if I eat pecans, walnuts, hazelnuts, chestnuts, dark chocolate, eggplant, and some other random things...

Dr says it's an allergic reaction, my guess is that its the same with your tongue thing.

AmandaD Community Regular

It's called geographic tongue, sometimes.

I've had it for years.

I don't get the tounge thing, but I do get a rash on the inside of my mouth if I eat pecans, walnuts, hazelnuts, chestnuts, dark chocolate, eggplant, and some other random things...

Dr says it's an allergic reaction, my guess is that its the same with your tongue thing.

fritzicurls Rookie

I have always had geographic tongue. My tongue is very sensitive to all that you mention above. Plus, I got glutened on Christmas day and my tongue had two big canker sores on the bottom and was lacerated all across the top. Talk about annoying and painful. A very long week ensued!

fritzicurls

Guest cassidy

For about a week my tongue was very sensitive like that. It does happen when I eat a lot of kiwi, pineapple and strawberries, but it doesn't last that long and I can tell it is because of what I just ate. I don't know what caused it that week or how it went away, but it did.

TCA Contributor

My son had a geographic toungue before going gluten-free, but it looks normal now!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular

iI was just reading up on GT, I guess it is considered to be an auto immune disease, whether its true or not im not sure. Some people mentioned that they even has celiac too.....But I figured thats what I have to except I cant put my finger on what triggered mine this time, cause its sticking around longer then most times.....anyone know what to do to ease this? cause i know u cant cure it..... ;)

prinsessa Contributor

I have had Geographic Tongue for years. Sometimes it doesn't bother me and sometimes it feels like my tongue is has ulcers on it. One strange thing is that wheat bread used to bother me as a child. I told my mom that it made my tongue itch. She thought I was just trying to get out of eating my bread, but she brought it up again when I said I was getting tested for Celiac. Does anyone else get an ichy tongue from eating wheat? I thought wheat just bothered people with Celiac's intestines. Has anyone else heard of this?

mommahawk Newbie

After the birth of my daughter 4 years ago, I all of a sudden developed geographic tongue, as well. I believe that my celiac disease was triggered with her birth, so now I attribute it to part of celiac disease. Mine comes and goes, affected by what I eat (citrus, spicy, sometimes salty?--I can't eat guacamole or kiwi at all), but it seems like it's there most of the time. I've been gluten-free for a week now, so we'll see if it gets any better. When it gets really bad after eating something and it's hurting, I brush my teeth and tongue really well to get the food residue out of my mouth. That seems to soothe it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.