Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whistler Restaurants


fisharefriendsnotfood

Recommended Posts

fisharefriendsnotfood Apprentice

I don't know if this topic should go here or in the travel section, but whatever.

Does anyone know any restaurants in Whistler ( :):):):):D:D:D:D:D:D:D:D:D:D ) that are gluten-free/have gluten-free food/ you know what I'm talking about?

Thanks! :)

-Jackie :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

You stand a very good chance of finding gluten-free food there because 1) it is in BC and 2) it is close enough proximity to Vancouver. I will be talking to my sister soon, so I will ask her for you, if she knows of any.

fisharefriendsnotfood Apprentice

Ooh thanks.

-Jackie :):)

  • 2 years later...
Rohan Newbie

Jackie,

I am heading to Whistler for a few months and would be interested to hear the answer to this question also!!! In my brief internet research, you may want to check out an Italian restaurant called "Quattro" which does Gluten Free pasta - they have a website:

Open Original Shared Link

I'm not sure of how expensive it is, but nevertheless its impressive that they offer gluten-free pasta !

Will await Rusia/any else's comments

Cheers

tarnalberry Community Regular

the sushi place on the second floor of the section closest to the gondola - great sushi, and some gluten free options in there. (can't remember the name.) I've never had a problem eating gluten free when I've been there!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,378
    • Most Online (within 30 mins)
      7,748

    EleanorGray
    Newest Member
    EleanorGray
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...