Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pediatric lactose intolerance and celiac


HMP

Recommended Posts

HMP Newbie

My 4 year old son has had loose mucous stools for almost three months (no abdominal pain or vomiting) along with weight deceleration (10 percent BMI). The doctor would like to rule out a lactose intolerance before running a celiac blood test.  It’s been a week and now instead of having loose mucous stools he has watery diarrhea at least one time a day. Would it be beneficial to move forward sooner with the celiac blood work( doctor advised we wait two months) or do you think the lactose is still working out of his system and causing the diarrhea? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I’m not sure why your doctor would not do a celiac blood test, as untreated CD can be dangerous in a toddler and can cause temporary lactose/casein intolerance. Has your son been on a gluten-free diet? If so, that could be the reason. He needs to eat gluten daily for several weeks before any tests  for CD can be done.

cyclinglady Grand Master
(edited)

I agree, a blood draw is in order.  He should be screened for celiac disease and checked for anemia.  Ask for both the DGP and TTG tests.  Usually the TTG catches most celiacs, but kids that young often do better With the DGP.  Ask for both the IgA and IgG of both those tests to cover all bases.  You only need one positive on any of those four tests.   I did this with my kid.  No need to do unnecessary blood draws on a kid.  Do it right the first time.  
 

If your doctor balks, get a new one.  No child should have diarrhea for months like that!  
 

I was lactose intolerant, yet I still had celiac disease (which resolved once I went gluten free/treated celiac disease).  Symptoms from lactose intolerance usually resolves within a day or so.  Celiac disease, on he other hand is autoimmune.  Gluten just triggers the autoimmune response that causes small intestinal damage that can linger for weeks, months, or a year!  It is systemic (e.g. affect joints, make you cranky, anxious, rashes, etc).   

DO NOT put him on a gluten free diet, until you can get the blood test.  Be sure the phlebotomist uses a pediatric needle and get the best one on staff.  Then distract him, Mom!  This is when candy or a new toy is invaluable!  

Edited by cyclinglady
HMP Newbie
2 hours ago, Scott Adams said:

I’m not sure why your doctor would not do a celiac blood test, as untreated celiac disease can be dangerous in a toddler and can cause temporary lactose/casein intolerance. Has your son been on a gluten-free diet? If so, that could be the reason. He needs to eat gluten daily for several weeks before any tests  for celiac disease can be done.

Thank you for responding.  No, he isn’t currently (and has never been) on a gluten free diet.  I think the doctor wanted to rule out lactose intolerance test, but the more that I’m reading, waiting 2 months seems like too long for the poor kid.  His bowel movements have changed from being off lactose but they are still not right (loose watery).  Sounds like I need to push the pediatrician or just go straight to a pediatric gastroenterologist. Thank you. 

HMP Newbie
2 hours ago, cyclinglady said:

I agree, a blood draw is in order.  He should be screened for celiac disease and checked for anemia.  Ask for both the DGP and TTG tests.  Usually the TTG catches most celiacs, but kids that young often do better With the DGP.  Ask for both the IgA and IgG of both those tests to cover all bases.  You only need one positive on any of those four tests.   I did this with my kid.  No need to do unnecessary blood draws on a kid.  Do it right the first time.  
 

If your doctor balks, get a new one.  No child should have diarrhea for months like that!  
 

I was lactose intolerant, yet I still had celiac disease (which resolved once I went gluten free/treated celiac disease).  Symptoms from lactose intolerance usually resolves within a day or so.  Celiac disease, on he other hand is autoimmune.  Gluten just triggers the autoimmune response that causes small intestinal damage that can linger for weeks, months, or a year!  It is systemic (e.g. affect joints, make you cranky, anxious, rashes, etc).   

DO NOT put him on a gluten free diet, until you can get the blood test.  Be sure the phlebotomist uses a pediatric needle and get the best one on staff.  Then distract him, Mom!  This is when candy or a new toy is invaluable!  

Thank you so much for taking the time to read my post and answer some of my questions.  I really appreciate your advice on which tests to order (the less poking and prodding the better).  I just want an answer and to start working towards a solution so that my guy isn’t running to the bathroom and losing weight :( I’m a nurse, but still hate the idea of him having to deal with needles,  I’ll def bring him to the children’s blood draw with treats in hand! Thank you, esp for you personal experience with lactose and gluten, I just feel totally lost and am starting to get frustrated with the process of getting a diagnosis/solution. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,658
    • Most Online (within 30 mins)
      7,748

    JAMES SELLEN
    Newest Member
    JAMES SELLEN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Since gluten sensitivity or celiac disease could be a factor (alongside other potential allergens like dairy, eggs, or environmental triggers), getting proper testing is key. In Christchurch, you could start with a pediatrician or GP who can refer you to an allergist/immunologist or a pediatric gastroenterologist (if celiac is suspected). For allergy testing, some options include skin prick tests or IgE blood tests (for immediate allergies), while celiac testing requires gluten consumption beforehand. If you're hitting roadblocks, consider reaching out to Canterbury Allergy Clinic or checking with Christchurch Hospital’s pediatric services for guidance. In the meantime, keeping a food/symptom diary may help identify patterns. Hang in there—getting answers can take time, but you're on the right track!
    • trents
      Welcome to the forum, @ARutherford! Have you considered that your child may have gluten intolerance/celiac disease? It's not an allergy, it's an autoimmune response to the ingestion of gluten. It cannot be diagnosed by allergy testing but there are some specific antibody blood tests that any physician can order to check for it. Ask for a "total IGA test" and a "TTG-IGA" test. 
    • ARutherford
      My child keeps getting rashes & stomach aches & l think it’s an allergy to gluten but l need to get a general allergy test done to confirm for sure what it can be. Getting an allergy test seems difficult, l keep hitting dead ends! I live in Christchurch & want to know if anyone can help with who to go to? Thanks
    • trents
      Good idea, @LynnM! That would be helpful to other celiacs who find themselves on the more sensitive end of the spectrum. You might also want to send them information about how to initiate the process with GFCO. But just a word of caution here, don't be surprised if the company is reluctant to pursue this certification as it can tie their hands with regard to changes in formulation in the future. Manufacturers often make ingredient decisions not only based on desired product outcomes but on cost factors. It can also put them at a liability risk should some ingredient supplier introduce an ingredient that was cross-contaminated with gluten without knowledge and cause someone to have a reaction. Testing for gluten-free certification is not done as frequently as consumers imagine and products can and do get out of spec at times. And once you slap a gluten-free certified label on a product, you are instantly open to possible liable suites. 
    • LynnM
      Hi Everyone. I just heard back from my son's GI doc and nutritionist. SHIELD products ARE gluten free. I am going to ask the company to Pursue gluten-free certification. 
×
×
  • Create New...