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Crustless Quiche

penguin

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penguin Community Regular
penguin
Posted

Last night I decided I wanted to make a quiche, and I found a recipe without a crust on allrecipes.com, but I won't list that here, because the finished product barely resembled the recipe!

CRUSTLESS QUICHE

8 slices bacon

4 ounces shredded Cheddar cheese

2 tablespoons butter, melted

4 eggs, beaten

1/2 a chopped onion

1/2 white wine

2 cloves garlic, minced

3/4 c sliced mushrooms

1/2 c frozen spinach, thawed

1 teaspoon garlic salt

1/2 tsp lemon pepper

1/2 cup instant potato flakes

1 cup milk

--------------------------------------------------------------------------------

DIRECTIONS:

*Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

* In 2 tbsp bacon grease, saute the garlic and onion until onion is carmelized. Deglaze the pan with 1/2 c white wine. Add sliced mushrooms, when they are almost done, add spinach and heat through. Most of the liquid should have been cooked away.

*Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

*Line bottom of pie plate with cheese and crumbled bacon, then layer the onion mixture on top of the cheese and bacon. Combine eggs, butter, lemon pepper, salt, potato flakes and milk; whisk together until smooth; pour into pie pan.

*Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

This is not a low fat recipe :lol: But it sure is tasty! It's a good mother-in-law recipe, looks like it took hours, but it's really easy ;)

DH ate almost half of it by himself! I served with tomato slices. I also sprinkled the top of the quiche with paprika and dried parsley before putting into the oven for color.

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cgilsing Enthusiast
cgilsing
Posted

Well I was wondering what was for dinner tonight! I'll try that out! I haven't had quiche in I don't know how long! Sounds good! :P

wolfie Enthusiast
wolfie
Posted

That sounds amazing! I love quiche! :)

Guest Robbin
Guest Robbin
Posted

Thank you so much! I printed it out and will make it for a lunch this weekend! Sounds soooo good. :)

penguin Community Regular
penguin
Posted
  • Author

Thanks for the compliments, let me know how it turns out for any of you! :D

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