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Successful Gluten Free Banana Bread!

munchkinette

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munchkinette Collaborator
munchkinette
Posted

Third time's the charm! My friend and I have been working to modify her regular banana bread recipe, and this one came out good! I think it's casein free as well.

Beat together until smooth:

1/2 cup unsweetened apple sauce

2 eggs

1 Tbsp lime or lemon juice

1 cup brown sugar (pack it down to measure!)

1 Tbsp vanilla

Mix in:

1 cup mashed bananas

Combine in separate bowl:

1 cup gluten-free flour mix (I used Open Original Shared Link)

3/4 cup almond meal (this is fattening, which is why there's no oil or butter in the recipe)

2 tsp baking soda

1/2 tsp baking powder

1.5 tsp xanthan gum

1/4 tsp salt

Fold dry ingredients into banana mixture.

Fold in 1/3 c chopped nuts (optional)

Bake in a greased 1 lb loaf pan. 300 degrees F for 2 hours 15 minutes.

Cool in pan 10 minutes then cool to room temp on a rack.

NOTE: I recommend using a 1.5 lb loaf pan. Mine was very full this time, and almost overflowed. I have not figured out the baking time for a slightly larger pan yet. You would need to adjust the baking time accordingly, so I'm going to recommend that you start with 60 minutes and check every 15 or 30 minutes after. 2+ hours seems like a long time, but it comes out much better to bake it that long at only 300.

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