Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant And Worried


TeachK71

Recommended Posts

TeachK71 Rookie

HI!

I am five weeks pregnant today, but am extremely worried I might have an ectopic pregnancy. I have been experiencing some pelvic pains (a few times sharp, but mostly dull and not always on one side, but primarily on my right). However, I have no bleeding, little dizziness and little nausea which are also signs of an ectopic pregnancy.

I did have some problems with pelvic pains starting over a year ago, but it was never confirmed the cause of it...vaginal ultrasound, abdominal ultrasound as well as a CT scan were normal. However, the more information I find on the internet I am finding out pelvic pains can be a result of Celiac's disease.

So, I am wondering if any of you that are pregnant or have been pregnant ever had pelvic /abdominal pains early in your pregnancy. I just can't keep from worrying, but I keep reminding myself I did have issues with pelvic pains prior to getting pregnant. Don't know what to think. I have my first appointment with my OB on March 16th.

Any info would be appreciated!

Thanks!

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I did have some discomfort and pelvic pains at the time in the pregnancies.

There is a lot going on in there right now. Your body is building the placenta. It can be compared to the physical effort of mountain climbing.

Drink water, rest, and relax.

If you think you need any medical attention - call the doctor and seek advice.

Congratulations and my thoughts and prayers are with you.

Laura

angielackner Contributor

when i was 5 1/2 weeks pregnant with this baby (i'm 34 weeks now) i had the same kind of pains that you are describing. i ended up going to the ER to get checked (after calling my midwife on call) and they did an ultrasound and saw the baby (really just the yolk sac at that point) in the uterus, and saw nothing in the tubes...so chances of an eptopic pregnancy were really slim at that point (they cant 100% rule it out until the heartbeat can be seen which is at 6 weeks at the earliest)...but it gave me peace of mind...they said my pain could have been a strained groin muscle, or early ligament pain...i never thought about gluten intolerance being an issue, but maybe that was really it. but either way, i would recommend calling the doc, or just going to the ER or urgent care and having them check you out...stressing about it isnt going to do you or the baby any good. *hugs*

angie

KayJay Enthusiast

If your pain feels like cramps that is normal and common during the first several weeks. But if you are concerned or if they get any worse go to the hospital and get checked out. Congratulations!

Melzo Rookie

I am 7 weeks pregnant right now and just had the same exact problem. I had my first appointment on February 27th and I told them that I was having cramps. They ordered a ultrasound (for today) and everything is normal. Here, I found out within that one week that my cramps were caused by constipation (lovely I know). As soon as I started taking Metamusil it went away. I also agree with the other girls that since there is a lot going on in there, it is normal to feel some cramping.

Just call the doctor RIGHT AWAY if you start bleeding or having severe, constant cramps.

I was just as worried as you, trust me. I hope that everything works out for you (I'm sure it will)!! You will feel much better after seeing the baby (where it should be).

Melanie

TeachK71 Rookie

Hi!

Thanks for all of your replies and concern for me. I am happy to report that I had my first OB appointment today and a vaginal ultrasound did show an egg sac in the uterus...my husband and I are so relieved. I had gone in on Monday for a blood draw and they took more blood today. My progesterone was within normal limits, but lower than the doctor would have liked it to be. So I do have to use vaginal progesterone suppositories twice a day for the next month (doesn't sound very fun), but it should keep my progesterone levels nice and normal. The worst part about that is I had to go to a pharmacy about forty five minutes away to find one that had them in stock because I was too paranoid to wait a day or two to get some in at other pharmacies. I go in for another appointment next week. So all is well...thanks again for all of the advice. I had been looking at other posts on baby center about ectopic pregnancies and they all made me so nervous. Posting on this board and reading your replies helped to keep me more calm.

Thanks again!

Kim

mommida Enthusiast

I'm am so glad to have read your post update! I'm still going to be thinking about you and wishing you the best.

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.