Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant And Worried

TeachK71

By TeachK71
in Related Issues & Disorders

Recommended Posts

TeachK71 Rookie
TeachK71
Posted

HI!

I am five weeks pregnant today, but am extremely worried I might have an ectopic pregnancy. I have been experiencing some pelvic pains (a few times sharp, but mostly dull and not always on one side, but primarily on my right). However, I have no bleeding, little dizziness and little nausea which are also signs of an ectopic pregnancy.

I did have some problems with pelvic pains starting over a year ago, but it was never confirmed the cause of it...vaginal ultrasound, abdominal ultrasound as well as a CT scan were normal. However, the more information I find on the internet I am finding out pelvic pains can be a result of Celiac's disease.

So, I am wondering if any of you that are pregnant or have been pregnant ever had pelvic /abdominal pains early in your pregnancy. I just can't keep from worrying, but I keep reminding myself I did have issues with pelvic pains prior to getting pregnant. Don't know what to think. I have my first appointment with my OB on March 16th.

Any info would be appreciated!

Thanks!

Kim

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

I did have some discomfort and pelvic pains at the time in the pregnancies.

There is a lot going on in there right now. Your body is building the placenta. It can be compared to the physical effort of mountain climbing.

Drink water, rest, and relax.

If you think you need any medical attention - call the doctor and seek advice.

Congratulations and my thoughts and prayers are with you.

Laura

angielackner Contributor
angielackner
Posted

when i was 5 1/2 weeks pregnant with this baby (i'm 34 weeks now) i had the same kind of pains that you are describing. i ended up going to the ER to get checked (after calling my midwife on call) and they did an ultrasound and saw the baby (really just the yolk sac at that point) in the uterus, and saw nothing in the tubes...so chances of an eptopic pregnancy were really slim at that point (they cant 100% rule it out until the heartbeat can be seen which is at 6 weeks at the earliest)...but it gave me peace of mind...they said my pain could have been a strained groin muscle, or early ligament pain...i never thought about gluten intolerance being an issue, but maybe that was really it. but either way, i would recommend calling the doc, or just going to the ER or urgent care and having them check you out...stressing about it isnt going to do you or the baby any good. *hugs*

angie

KayJay Enthusiast
KayJay
Posted

If your pain feels like cramps that is normal and common during the first several weeks. But if you are concerned or if they get any worse go to the hospital and get checked out. Congratulations!

Melzo Rookie
Melzo
Posted

I am 7 weeks pregnant right now and just had the same exact problem. I had my first appointment on February 27th and I told them that I was having cramps. They ordered a ultrasound (for today) and everything is normal. Here, I found out within that one week that my cramps were caused by constipation (lovely I know). As soon as I started taking Metamusil it went away. I also agree with the other girls that since there is a lot going on in there, it is normal to feel some cramping.

Just call the doctor RIGHT AWAY if you start bleeding or having severe, constant cramps.

I was just as worried as you, trust me. I hope that everything works out for you (I'm sure it will)!! You will feel much better after seeing the baby (where it should be).

Melanie

TeachK71 Rookie
TeachK71
Posted
  • Author

Hi!

Thanks for all of your replies and concern for me. I am happy to report that I had my first OB appointment today and a vaginal ultrasound did show an egg sac in the uterus...my husband and I are so relieved. I had gone in on Monday for a blood draw and they took more blood today. My progesterone was within normal limits, but lower than the doctor would have liked it to be. So I do have to use vaginal progesterone suppositories twice a day for the next month (doesn't sound very fun), but it should keep my progesterone levels nice and normal. The worst part about that is I had to go to a pharmacy about forty five minutes away to find one that had them in stock because I was too paranoid to wait a day or two to get some in at other pharmacies. I go in for another appointment next week. So all is well...thanks again for all of the advice. I had been looking at other posts on baby center about ectopic pregnancies and they all made me so nervous. Posting on this board and reading your replies helped to keep me more calm.

Thanks again!

Kim

mommida Enthusiast
mommida
Posted

I'm am so glad to have read your post update! I'm still going to be thinking about you and wishing you the best.

Laura

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,866
    • Most Online (within 30 mins)
      7,748
    Jan Exum
    Newest Member
    Jan Exum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.