Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly developed lactose intolerance


Cassied0174

Recommended Posts

Cassied0174 Newbie

I have had celiac disease for 18 years, diagnosed at the age of 15. There are many other medical issues that Ii deal with too. I have type one diabetes, diagnosed at 14 yrs old, epilepsy (complex partial seizures) diagnosed at 16 years old, and an allergy to polyester at 17 yrs old. I have been following the gluten diet very well and taking care of blood sugar levels 👌. But just this past 6 months I have started to react to lactose. I am not sure if it is due to celiac or to my second brain surgery that was this past October (2019). I show all signs of lactose intolerance. It is not celiac reactions, which was last seen about two months ago and that causes a seizure for me.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
(edited)
  • I am sorry that you are unwell.  
     

I would suspect that your celiac disease was activated two months ago or even earlier causing your lactose intolerance.  When was the last time you have celiac antibodies checked?  Have you had a repeat endoscopy? 

Symptoms for celiac disease can ebb and flow.  They can change too like a chameleon making it hard to determine active disease based on how you feel.  

It is possible that as you age, you can develop a lactose intolerance like any other non-celiac who is genetically predisposed to lactose intolerance.  My best guess would be that your celiac disease is active.  Get retested.  It will at least rule in or help rule out active celiac disease.  

Edited by cyclinglady

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.