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Looking For A No Soy Soy Sauce

ebrbetty

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ebrbetty Rising Star
ebrbetty
Posted

does anyone have a recipe..I just tried one I found online, it was with molasses, water and salt, we didnt like it

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Guest nini
Guest nini
Posted

what about Bragg's Amino Acids? I've heard people using that instead of soy sauce...

oh never mind, it is made from soybeans too... darn

lorka150 Collaborator
lorka150
Posted

Fish sauce. It's interchangable in most recipes.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

really? never had it, does it taste like fish? what brand do you like?

I want it to replace the soy sause I use for chicken and a rice dish

lorka150 Collaborator
lorka150
Posted

Soy sauce is often used for the saltiness. It does taste fishy, but not too much.

I use Thai Kitchen becasue they clearly label their products. It's gluten/dairy/soy free.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thank you, I'll try it

do you ever use it on chicken or rice?

Bonnie Explorer
Bonnie
Posted

Have you tried Oyster Sauce. IMO it tastes much better than soy sauce. It is absolutely delicious on chicken or beef!

Yvonne

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lorka150 Collaborator
lorka150
Posted

i've used it in asian inspired chicken and rice dishes, yes.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

I thought Oyster Sauce has soy in it?

i've used it in asian inspired chicken and rice dishes, yes.

thanks again, I'll get some this week, I mainly use it [soy] on chicken and a rice dish I make with garlic, red onion and broccoli mixed in..but the last couple times I had the soy my belly was not happy

lorka150 Collaborator
lorka150
Posted

On the Thai Kitchen website, Open Original Shared Link , it says this:

"FISH SAUCE, THAI KITCHEN PREMIUM

Use in place of salt or soy sauce to season almost any savory dish or stir-fry. Although the flavor will not be as robust, you can substitute with soy sauce. "

They also have some yummy recipes on there. I don't really own any prepackaged anything, but the few condiments in my fridge are all this brand.

Let me know how it turns out. :)

ebrbetty Rising Star
ebrbetty
Posted
  • Author

lol thats what I'm doing right now, they do have some nice recipes. I noticed a rice dish somewhat like mine. I just hope its not spicy

I may finally buy the noodles, I always pick them up at whole foods, then put them back cause I have no idea what to do with them

thanks for the help, can't wait to try it

Betty

Bonnie Explorer
Bonnie
Posted

Yes some oyster sauce brands have soy in them but I have found one without! Its delicious. Not sure if you can get it over there though - I live in the back of beyond!!

Yvonne

Guest Robbin
Guest Robbin
Posted

Oyster sauce is a good option. You can find it here in most grocery stores. Not sure about how many gluten-free/soy free ones are out there, though. I'm sorry the soy sauce subst. didn't work out for you. Maybe as a last resort, you could try low sodium beef broth and use brown sugar instead of molasses, if you can't find anything else that tastes ok. Good luck and happy cooking! Don't you find that some of these challenges are sometimes a little fun experimenting? :) Let us know how it turns out for you, Asian food sounds so yummy right now to me and it is not even lunch time yet!!!

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