Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More People Are Getting Tested For Celiac


floridanative

Recommended Posts

floridanative Community Regular

Had to have some bloodwork done at LabCorp instead of docs office. The lady who drew the blood asked me about my book (Dr. Green's) and I told her I had Celiac and she said that she was doing many more Celiac panels in the last month or so. I thought that was interesting and I know the old blood panel is flawed but at least it means the docs are ordering the tests more which is a step in the right direction.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Tiffany--that's good to hear!

erin24 Explorer

Speaking of the Celiac blood panel...you said it is no good? Why? Any other test more reliable? I had the celiac blood panel done last week and I would like to know what is included in that panel. Does anyonw know?

Also, it has been almost a week...does it really take that long? I have yet to change my diet b/c I dont want to mess up the biopsy results (if the dr orders one), so I am getting a little anxious for the results so I can begin my diet life style.

floridanative Community Regular

Well the Celiac panel blood test is the best out there but for reasons I certainly don't understand it does miss a lot of Celiacs. In my case only 1 (tTg) of the 6 test results was high and it was barley positive for Celiac. Two of three docs told me I didn't have Celiac but the biopsy proved I did. So the new test that is being developed now is supposed to have much more of an accuracy rate than the current panel does. Only time will tell if this is really the case.

Good luck to you. I thought the diet would be impossible but I feel so good that I can't believe how bad I felt before without knowing it. I feel a good ten years younger, getting more energy all the time and it's only been six weeks for me. I have lots of yummy gluten-free food to replace those I can't have anymore. If you like pizza try Chebe crust mix or frozen crust dough. (www.chebe.com) I have no interest in the company but I wish I'd know about them before we tried no less than three nasty rice crust pizzas. Many on this board like them but I wanted a pizza that tasted like pizza and only chebe does that for me and my husband. Learning the diet is overwhelming and I certainly have much to learn still. But I am eating more diverse foods than ever before so I find that aspect of it fun. The hard part is remembering if you want a brownie, you need to take it out of the freezer a day before you intend to eat it. B)

erin24 Explorer
Well the Celiac panel blood test is the best out there but for reasons I certainly don't understand it does miss a lot of Celiacs. In my case only 1 (tTg) of the 6 test results was high and it was barley positive for Celiac. Two of three docs told me I didn't have Celiac but the biopsy proved I did. So the new test that is being developed now is supposed to have much more of an accuracy rate than the current panel does. Only time will tell if this is really the case.

Good luck to you. I thought the diet would be impossible but I feel so good that I can't believe how bad I felt before without knowing it. I feel a good ten years younger, getting more energy all the time and it's only been six weeks for me. I have lots of yummy gluten-free food to replace those I can't have anymore. If you like pizza try Chebe crust mix or frozen crust dough. (www.chebe.com) I have no interest in the company but I wish I'd know about them before we tried no less than three nasty rice crust pizzas. Many on this board like them but I wanted a pizza that tasted like pizza and only chebe does that for me and my husband. Learning the diet is overwhelming and I certainly have much to learn still. But I am eating more diverse foods than ever before so I find that aspect of it fun. The hard part is remembering if you want a brownie, you need to take it out of the freezer a day before you intend to eat it. B)

Thanks floridanative. From what I have been reading on this site it seems that the diet is the best way to be dx'd. For the past week I have not tried to exclude all gluten from my diet just the major sources that I know contained gluten (bread, etc). I don't want to completely exclude it until I hear back from my dr, but I dont want to continue poisoning myself if I really do have it. Make sense?

Anyway, I am sure the diet is really overwhelming when you first start. Thanks for the food suggestions...will try them once I hear from the dr.

Will hopefully get the results tomorrow and will let yall know.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.