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Help..ketones High And Due In June

coronalime

By coronalime
in Related Issues & Disorders

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coronalime Rookie
coronalime
Posted

I have not been diagnosed w/ celiac for very long..maybe 3 years..so I truely dont have a grasp for the diet. HOwever I am pregnant and due ion June and my ketones are high and have been high for the past 2 months and the OB told me to get ready to fail the glucose test (which I took yesterday).

I just read on the INternet that I may not be getting enough carbs..which I could see since I DO NOT cook/bake etc, and dont buy alot of bread products anymore. Or it could be attributed to fasting..

PLease give me some food tips..EASY food tips..espcially for 2 days that I dont get a lunch break at work so I would need something quick for those days..right now I eating those rice krispie bars with the panda on the box..(name escapes me)

TIA

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chrissy Collaborator
chrissy
Posted

i think that protein bars would be alot better for you than the rice crispy bars.

christine

dlp252 Apprentice
dlp252
Posted

Or maybe increase the amount of fruit you are eating a bit.

angielackner Contributor
angielackner
Posted

my keytones are high everytime i go to the midwife...i am due in a month...i have taken the glucose test 3 times (i have PCOS and am predisposed to gestational diabetes) and have passed every time. i am also drinking so much liquid in a day (like at least 12 cups of something)..so we have just been writing it off as i am just prone to reading as dehydrated...which is all the keytones are supposed to mean as far as i know...are they supposed to be related to gluten intolerance as well?

but dont fret over the glucose test just because of that...just make sure you're getting plenty of fluids and protein...and good luck :)

angie

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I dragged a water bottle and fresh fruit everywhere with me when I was pregnant. I had ketones in my urine, too (I had major problems with nausea and vomiting through the whole of all three pregnancies). For some reason, strawberries were practically the only thing I wanted. I don't know if that would help you, especially if there's a glucose problem, but drinking more water might help. I ate a lot of almonds, too.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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