Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH or eczema??


Louise0895

Recommended Posts

Louise0895 Newbie

I’ve had this rash appear on my elbow many many times. Not very itchy but noticeable. I’ve also had it appear once on both knees and hands. I’ve had ongoing stomach problems but a negative celiac blood test three times. I do have the celiac gene. Could this be DH? 

A9678A1C-B699-46B3-B81B-B96FE04821D8.webp

367301A9-4461-4CED-BA8E-A9218F7F1A29.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It could be DH. When DH heals it leaves purplish scars usually. If you are still eating gluten you could see a dermatologist who will biopsy NEXT to an active lesion.

It seems that folks with DH are more prone to false negatives on celiac screenings. What celiac blood tests did they do? Have you ever had an endoscopy done?

Louise0895 Newbie
2 hours ago, ravenwoodglass said:

It could be DH. When DH heals it leaves purplish scars usually. If you are still eating gluten you could see a dermatologist who will biopsy NEXT to an active lesion.

It seems that folks with DH are more prone to false negatives on celiac screenings. What celiac blood tests did they do? Have you ever had an endoscopy done?

They did the IGG and IgA blood tests. I did have an endoscopy years ago and they didn’t find intestinal damage. Soon after is when the rashes started appearing and now I’ve had them for years. A few months ago I saw my dermatologist about it and he said it looked like DH but didn’t biopsy because it wasn’t active at the time. It had scabbed  over. I thought i was free of a celiac diagnosis but doctors keep coming back to it. I’ve also had many nutritional deficiencies and a heart problem. I keep looking for an answer!

ravenwoodglass Mentor

If you can't get retested, keeping in mind the possibility of a false negative, your best recourse may be to simply give the diet a good strict try for at least a month or two. False negatives on blood tests delayed my diagnosis by many pain filled years. Sometimes the body gives us answers that the tests don't.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,802
    • Most Online (within 30 mins)
      7,748

    Bobby L Sanchez
    Newest Member
    Bobby L Sanchez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
×
×
  • Create New...