Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Inositol and Theanine


ch88

Recommended Posts

ch88 Collaborator

Inositol is a modified sugar. The body can make some of it under ideal circumstances so it is not technically considered a vitamin.  Some people might not absorb it very well though or their bodies might not make enough.  Cells need inositol to function properly. Inositol is beneficial for treating panic attacks and also for thyroid problems such as Hashimoto's thyroiditis. 

Inositol is necessary for basic cellular processes such as the absorption of iodine, gene expression, and calcium balance. 

Here are some links on the benefits of Inositol:

https://www.europeanreview.org/wp/wp-content/uploads/102-107-Effect-of-beta-glucan-inositol-and-digestive-enzymes-in-IBD-IBS.pdf

And on Inositol along with Selenium. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331475/

Theanine is an amino acid found in mushrooms and green tea. It has a lot of anti-inflammatory properties. The cells in the intestine have transporters which will absorb amino acids or exchange one amino acid for another. Theanine boosts the absorption of glutamine (which is the main amino acid that cells in the intestine need to grow) and boosts tight junction proteins.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10192

Also theanine interferes with a celiac disease process (I don't have access to the full paper but here are some parts of it and I attached a graph that I found.). 

https://pubmed.ncbi.nlm.nih.gov/32344339/

Scroll down one on the link below, for more information

https://www.researchgate.net/publication/221825125_The_function_of_tissue_transglutaminase_in_celiac_disease

For me inositol and theanine supplementation seems to be extremely extremely effective. I used to have bad ibs symptoms from alcohol, dairy and corn grain and a number of other things.  These ingredients would also cause pain in my thyroid (the pain wasn't very strong but I could definitely feel it was inflamed) as well as other symptoms. Now I am not noticing any symptoms even after I introduce these foods back. I tried glutamine supplementation, collagen protein as well as taking all sorts of vitamins and eating a low inflammation diet.  The vitamins did seem to improve my mood some but didn't help with the the food sensitivities or the thyroid pain.

1-s2.0-S0308814620307020-gr3.webp

  • 5 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ch88 Collaborator
Posterboy Mentor

Ch88,

I like good pure research....because it lines out what is happening in our bodies....giving us clues to what is wrong with us....

I tried the Theanine....popular for those with depression....it did not help me....I will post the trace mineral/element research in the Celiac and Diabetes thread...which is helping my blood sugar issues.

If you are still having IBS problems try some Tryptophan....

It can help IBS....see this research on it...entitled  "Tryptophan: ‘essential’ for the pathogenesis of irritable bowel syndrome?"

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266036/

I hope this is helpful but it is not medical advise.

Posterboy.

  • 1 month later...
ch88 Collaborator

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,488
    • Most Online (within 30 mins)
      7,748

    Cheryl Evans
    Newest Member
    Cheryl Evans
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...