Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 skin biopsies?


Ram

Recommended Posts

Ram Rookie

Blood work negative, endoscopy negative. Dermatologist convinced it’s DH. I am convinced as well since I have stomach problems forever and this rash forever for which no one ever knew the reason. Typical nasty DH perfectly symmetrical (picture below). My dermatologist for some reason took 2 biopsies, 1 from the lesion and 1 from an intact area near the lesion. Is this common or normal? I am tired of doctors turning me into a lab guinea pig.  

84E5B7B6-9A64-408A-BC44-88D25CAD8F07.webp

B0CF3CB3-3033-4D67-A724-CDB12437A509.webp

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I believe it is normal to take the biopsies the way your doctor did, and it sounds like you have an official diagnosis. This means you need to be 100% gluten-free. If you are not yet gluten-free perhaps ask your doctor to do a follow up blood test for celiac disease as well. 

DH is difficult because even the smallest amount of gluten can trigger it for days or weeks. Avoiding all gluten will be critical for you to recover.

Dee21 Apprentice
On 11/15/2020 at 11:11 AM, Ram said:

Blood work negative, endoscopy negative. Dermatologist convinced it’s DH. I am convinced as well since I have stomach problems forever and this rash forever for which no one ever knew the reason. Typical nasty DH perfectly symmetrical (picture below). My dermatologist for some reason took 2 biopsies, 1 from the lesion and 1 from an intact area near the lesion. Is this common or normal? I am tired of doctors turning me into a lab guinea pig.  

84E5B7B6-9A64-408A-BC44-88D25CAD8F07.webp

B0CF3CB3-3033-4D67-A724-CDB12437A509.webp

Just had my biopsy and my derm took 2 samples too, one from the lesion and the other directly next to it.

Scott Adams Grand Master

Let us know what you find out. Also, you mentioned you had a blood test that was negative. Can you share those results? I wonder if your gluten antibodies were elevated at all. DH is the skin manifestation of celiac disease, so if you were eating gluten daily before the blood tests it would surprise me if none of the panels were elevated.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.