Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

AIP Food re-introduction for DH


RBnorth66

Recommended Posts

RBnorth66 Apprentice

I have been on the AIP diet for 38 days now.  It was my only answer after dealing with another serious outbreak of my rash.  I have been on a strict gluten-free diet for more than a year and seemed to be getting it under control until last August.  I'm on Dapsone but this time the itching would not stop.  I re-cleaned everything and tried to figure out if there was some way I was getting glutened, but came up with zero answers.

My rash is slowly starting to heal, (I have it everywhere, legs, back, stomach, armpits, scalp, arms).  The itching has stopped for the most part.  I eat only AIP

How do I start to re-introduce a food?  There's lots of info for Celiac but not for DH.  We have different symptoms.  I don't think I have an immediate reaction when I accidentally eat gluten.  I'm pretty certain that I am allergic to other foods, but don't know what it is, yet. 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

If the Autoimmune Protocol Diet has been working to improve your symptoms should you go off it this soon? With DH 38 days gluten-free might not be long enough, but if you eat out, or if you include oats in your diet this could be a source of contamination.

RBnorth66 Apprentice

I have been gluten-free for almost two years.  I have been on the AIP diet 38 days because just being gluten-free wasn't working for me.  I do not eat out.  No grains or oats, rice, corn are allowed on AIP.  No seeds, nuts, coffee, chocolate, sugar,(except honey or maple syrup), nightshades.  Also no dairy.  

RBnorth66 Apprentice

I forgot, no iodine and I am only taking my prescription drugs.  I have checked on them and they are gluten-free.  

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,802
    • Most Online (within 30 mins)
      7,748

    Bobby L Sanchez
    Newest Member
    Bobby L Sanchez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
×
×
  • Create New...