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gall bladder dysfunction

MADMOM

By MADMOM
in Related Issues & Disorders

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MADMOM Community Regular
MADMOM
Posted

i was diagnosed with celiac last month and had gone to GI for pinchy feeling near my right side gall bladder area under ribs - prior to seeing the GI i had an ultrasound that showed gallbladder liver and pancreas were all normal and i had a blood test as well which showed all my levels were normal but iron which was slightly low and had been most of my life - is gallbladder dysfunction call for removal?  i am reading blogs where some people are saying that - i don’t want to have to remove it - anything i can do to help it??

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knitty kitty Grand Master
knitty kitty
Posted

MadMom,

The Autoimmune Paleo Diet can help keep your gallbladder healthy.  Make sure you get enough of the eight B vitamins which are water soluble and must be replenished daily.  Think about taking extra vitamin B1, Thiamine, which helps supply your body with energy and enzymes needed for your body to function properly.  Thiamine deficiency has been linked to digestive problems, including malfunctioning gall bladders, called Gastrointestinal Beriberi.

I found some articles.....

"The Little-Known Connection between Leaky Gut, Gluten Intolerance, and Gallbladder Problems"

https://kresserinstitute.com/little-known-connection-leaky-gut-gluten-intolerance-gallbladder-problems/

And....

"Gross and histological changes in the gall-bladder in Beriberi"

https://academic.oup.com/trstmh/article-abstract/22/3/285/1924309?redirectedFrom=fulltext

And...

"Gastrointestinal beriberi: a forme fruste of Wernicke’s encephalopathy?"

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040496/

 

 

Scott Adams Grand Master
Scott Adams
Posted

Sorry but in your post you say: "prior to seeing the GI i had an ultrasound that showed gallbladder liver and pancreas were all normal and i had a blood test as well which showed all my levels were normal." I guess I don't understand your post, because you said that your gallbladder is normal. Did the doctor find something that you are not sharing in your post?

MADMOM Community Regular
MADMOM
Posted
  • Author

no i meant that a week befire diagnosis i was having this pinchy pain under ribs by gallbladder area and thought it was my gallbladder - so i went for ultrasound and all were ok - i’m also in menopause and my hormones can create a spasm in gall bladder area as well part of menopause - but now it’s subsided some - i’m only gluten free a month - dr says takes at least 4-6 months to feel a lot better 

Scott Adams Grand Master
Scott Adams
Posted

Yes, it can take up to two years to recover. Be sure your diet is 100% gluten-free, and this article might be helpful:

 

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    • PixieSticks
      Working in a kitchen with gluten?

      By PixieSticks · Posted

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
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      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
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      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
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