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Recent Activity
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- Pamp8 replied to Pamp8's topic in Dermatitis Herpetiformis6
Dermatitis Herpetiformis
Thank you for all of these helpful answers! I really appreciate them. I typically eat 2 eggs every morning, so I'm going to stop those, in case the iodine is an issue. And, I'm checking all of my medications and supplements for gluten. I will try some of these other suggestions, too. Thank you all. I feel like I have a little bit of hope that this can get... -
- MagsM replied to MagsM's topic in Related Issues & Disorders8
Inflammation and Menier’s disease link?
Hi Leenora, thanks so much for sharing your journey. Yes, I am based in Ireland and I think the primary care docs should know better here. Like yourself my IGA was undetectable. I do not have any major GI symptoms as a result my doc would only order total IGA as the next step and not IGG - so frustrating. I am ready to start a gluten free diet which will... -
- Jacki Espo replied to Pamp8's topic in Dermatitis Herpetiformis6
Dermatitis Herpetiformis
I would not be surprised if that is the case. I briefly took doxycycline and it cleared up but I also stopped eating oats at the same time so hard to say what did it. And I understand doxy is nasty stuff. I had to take it with yogurt because it messed up my stomach so badly. -
- trents replied to Pamp8's topic in Dermatitis Herpetiformis6
Dermatitis Herpetiformis
I would hesitate to recommend tetracycline or any antibiotic as a long term therapy option because of the negative impact it has on the gut biome. I took it for years as a teenager for acne and I'm convinced it was a contributing factor in my having developed celiac disease. -
- knitty kitty replied to Pamp8's topic in Dermatitis Herpetiformis6
Dermatitis Herpetiformis
Welcome to the forum, @Pamp8, I stopped foods high in iodine, like dairy and eggs, kelp and iodized salt. I take Niacinamide also called Nicotinamide or Vitamin B3. I haven't taken the tetracycline with it. It seems to make the blisters disappear quicker. I also use tallow balm, a cream made from beef fat, which has been used for thousands...
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