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Gluten free face scrub

TheDHhurts
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TheDHhurts Apprentice
TheDHhurts
Posted

I need to purchase a face scrub, and want to make sure I don't end up with one that has hidden gluten.

I went to some manufacturer's websites and got confused very quickly ... so many ingredients that I can't identify.

Any mainstream (ie easy to find at my local store or Amazon) face scrubs that users can recommend?

Thanks!

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Scott Adams Grand Master
Scott Adams
Posted

I did a search and found this article:

https://theceliacdiva.com/gluten-free-exfoliant/ 

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    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      I think cristiana's post is an important contribution to this discussion and reinforces what I said earlier about the anecdotal nature of those reporting they seem to be able to tolerate wheat products in Europe. We need to be careful not to extrapolate from the particular to the general. And as she also implied, not having a discernable reaction to consuming a wheat product made in Europe or made from flour imported from Europe may not equate to "0" intestinal lining harm for those who actually have celiac disease.
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      Thank you @russ I still haven't figured out how to reply to these messages. I haven't been taking vitamins like I should because of the trouble swallowing. What is PPI? I take omeprazole every day. Thank you for the advice and the link! I am so grateful for all of you in this group! 
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      @Christiana ❤️ thank you! I'm getting those books!!
    • cristiana
      Blood Test for Celiac wheat type matters?

      By cristiana · Posted

      I agree with you @GlutenFreeChef that you should still react to European flour, so long as it is regular gluten containing flour.  Even if the reaction is not anything you can actually feel, the damage should be going on internally if you do a proper gluten challenge.    My gastroenterologist has told me more than once that he has coeliac patients who report the same as you when visiting France, they can eat French baguette with abandon.  Maybe the variety of wheat the French use could be the explanation for a less marked reaction?  Personally I react horribly to even mild cross contamination in France so I shan't be doing the French baguette test any time soon! 🤣  
    • GlutenFreeChef
      Blood Test for Celiac wheat type matters?

      By GlutenFreeChef · Posted

      Thank you. I have been baking and eating bread daily since I got back from Europe. Even making Whole Wheat bread and having a couple slices a day, so my test should be pretty accurate if it is the Gluten.
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