Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What to expect/ ask for at first GI appt tomorrow?


JenniK

Recommended Posts

JenniK Contributor

Hi all, 

I have been challenging for five weeks now and first GI is tomorrow. I have had a return of so many symptoms which I had actually forgotten that I had after 2 years gluten-free.  I do want to find out what’s wrong, especially for the sake of my three sons, if what I have is genetic. But I am ready to go back to gluten-free. I’m already worried that the GI is going to want me to continue gluten for weeks or months more before making a diagnosis, further tests. Honestly, I am not sure that I want to prolong it like that since my whole body is so uncomfortable. Then again, I’ve come this far, and something is clearly inflaming my entire system...

I want to go in to my appointment prepared and educated. Advice, comments on what I am thinking, please.

i want to have the blood tests redone tomorrow. My GP ran them when i first flared with mouthful of canker sores, only a couple days into gluten challenge. I would like the see the comparison after 5 weeks.

My sons’ pediatrician, who after 20 years of always being right about everything with my three sons, said that I should insist on the genetic testing because ... (well, let me insert here that when i was discussing with him, my youngest son has a brain concussion and we had just finished checking his recovery progress from the brain trauma, so my worried, overwhelmed MomBrain was not getting everything.) i THINK he said  the endoscopy is pointless without the genes; i THINK he said that the endoscopy is also pointless without biopsy— is that right?

Since I have flared in so many symptoms which cannot be placebo effect because I had forgotten that I had them before, i dont even know if i want to continue to eat it to wait for weeks or months for an endoscopy. (basically, I remembered the diarrhea and the nerve pain, and was expecting those, but not the body pain, general fatigue, hands that barely open in the morning, popping joints, blurry vision, distended belly, and major water weight gain, sore tonsils, canker sores, back acne, and the strangest: a double ear infection which i have never had in my life.)

I don’t even know what I am asking exactly, except, knowing what you know, what should I insist on checking at the appt, what falls under, ‘worth it to keep checking’ or ‘you know enough to go gluten-free again’ ? 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

More and more celiac disease is being diagnosed with blood tests only, which are very accurate if a full blood panel is done:

It's possible you won't need an endoscopy at all, so get the blood test results and feel free to share them with us. 

Why not also follow your doctor's advice and get the genetic test as well? This could be done at the same time.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.