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What are your thoughts about this article?


JoeMo

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JoeMo Newbie

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RMJ Mentor

I was unable to have a biopsy when I first found out I had high celiac antibodies.  I had no symptoms that I was aware of.  I decided that it wasn’t a good idea to have my body making antibodies against myself, so I went on a gluten free diet.  

I finally had a biopsy several years later and did have blunted villi, so they were probably worse prior to going gluten free.  Plus I discovered that I did feel better when gluten free.

trents Grand Master

An ounce of prevention is worth a pound of cure. This article also highlights the fact that people can have positive antibodies but negative biopsies, a common question we receive on the forum.

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    • Wheatwacked
      You could try CBD for her instead of THC, although I don't think it enhances the appetite the way THC does.  With anorexia appetine is everything.  CBD also attaches to the opiod receptors, without the psychotropic effect so it may help with the withdrawal from gluten. There are lots of vitamin and mineral deficiencies caused by Celiac Disease the the doctors are often not aware of.  Vitamin D, Thiamine (B1). Also B2, B3, B5, choline and Iodine are very common and it takes larger doses at first to replenish than the minimum RDA.  Deficiency in these slows the healing process because they process glucose for energy and iodine is essential for replacing old and defective cells.  Especially when dealing with anorexia.  As her small intestine heals she will begin to absorb most of the other 20 essential vitamins and minerals will be fullfilled though diet.
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    • trents
      Welcome to the forum, @Farmerswife! You are correct. Cornstarch should not contain gluten unless there is an issue with "cross contamination" with wheat/barley/rye in the processing. Even then, I can't imagine there being enough gluten in those pills/caplets/capsules to cause a reaction. Is this med in pill form, caplet form or capsule form? If capsule, it is possible that the capsule itself is made from wheat.  Another possibility is that your are "cross reacting" to the cornstarch. Maize is a fairly common cross reactor in the celiac community. But even so, there would likely be little maize (the protein component of corn) in the starch. Still another possibility, and the most likely one I'm thinking, is that you are experiencing a side effect of the med itself. It is an SSRI. Have you tried other SSRIs. SSRI's listed side effects include nausea and diarrhea. However, Escitalopram has the reputation of having less of a tendency than other SSRIs to produce these side effects. But you never know. Every individual is different. Have you tried other SSRIs?
    • Farmerswife
      Recently diagnosed with Celiac and trying to figure out all the things. One concern I have is I have taken Escitalopram for years. Insurance does not pay for name brand so that is not an option. Cannot get it compounded at any local pharmacy. The generic brand that I have says it is not gluten free due to it having cornstarch in it. From what I understand cornstarch is gluten free. I do feel "glutened" most of the time when I take this. Anyone else have this issue and did you find a solution? Everything I google says Escitalopram is gluten free, but I don't think this one is. 
    • trents
      I see you tried to post a reply twice but both times it just contains the text from your original post and no new information. Are you having trouble with using the forum? If you need help, send me a personal message and I'll try to give you some direction. There is a forum tool for sending personal messages to members. Just click on my user name and you will see the Message button. Click on it. Or, just scroll down the page below this post and your will see "Reply to this topic" and click in the window to add another post with new content.
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