Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten in cigarettes?


Alan12345

Recommended Posts

Alan12345 Apprentice

Anyone else feel glutened after smoking?? I thought first couple times I was being paranoid but I’m convinced Marlboros have gluten in some shape or form in them? Also if possible can anyone pls advise any gluten free cigs (dont worry I only social smoke but it’s so hard to stop completely)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

@Alan12345,

Your symptoms are not caused by gluten contamination.  

Tobacco is a member of the Nightshade family of plants.  

Nightshades such as eggplants, tomatoes, potatoes, and peppers contain alkaloids which encourage leaky gut syndrome.  Not that you're eating cigarettes....

Tobacco acts as an antihistamine.  Antihistamines are used to stop runny noses when you've got a cold - hence the dry red eyes, dry smoker's cough, etc.  Antihistamines also slow down other secretions like gastric juice.  Without enough gastric juice, you don't digest well.  

Not everything is caused by gluten.  

Oh, no one says you have to light them.  Grew up watching "Baretta" on tv eons ago.  (Reruns are available on-line.) The tv detective usually had an unlit cigarette in his hand, behind his ear or in his mouth, but he never lit it.  This technique can actually help you quit, silly as it sounds.  If anyone asks why you don't light your cigarette, answer "out of consideration for you"..... this gives you good feedback so you continue not lighting up.  

🐱 good luck!

Scott Adams Grand Master

Believe it or not, there has been some research done on tobacco and celiac disease, and it seems to somehow mask it's symptoms, and possibly even prevent it. Here are the articles we've done on this, but certainly more research needs to be done:
https://www.celiac.com/search/?&q=cigarette&type=cms_records2&search_and_or=and&search_in=titles&sortby=relevancy

I'm not sure if any gluten derived glue could be used in making cigarettes, but it well known that there are lots of hidden ingredients in them that I don't believe the industry needs to disclose.

ravenwoodglass Mentor

I switched to 'American Spirit' tobacco products after diagnosis. They are just tobacco with no additives.  In my case I quickly realized that I could just take a couple puffs and then put it out and go quite a while not wanting another cig. Most others with the assortment of 200 or so chemical additives left me wanting another as soon as I put one out. As a bonus without the chemicals to make them burn faster American Spirit cigs go out if you are not actively smoking them. You may want to see if you can find them. Whether gluten or something else I effortlessly went from a pack a day smoker to only smoking 4 to 5 cigs a day.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,560
    • Most Online (within 30 mins)
      7,748

    Psholund
    Newest Member
    Psholund
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Your on the right track lactose was a good change for me too this is a great forum keep asking questions I think we both found a pot of gold here to help us 😊 x
    • trents
      Ichthus is the Greek word (using English letters) for fish. The letters in the actual Greek word form an acronym that come from the first letters in the Greek words for "Jesus", "God's Son," "Savior".   Now, back to your family's denial of your celiac disease, I think you can relate to this:  
    • Mantooth
      Thanks for the kind words. It's hard to convince my doctor to investigate further because of a negative blood test and he only tested me for one marker. 🙃 I've come to the point where I need to take this into my own hands because the doctors are infuriating and it's not going anywhere. I've been gluten free for a week and feeling better but I was still consuming dairy and I think that's what's backing me up. Next week no dairy introduced. 
    • nanny marley
      Hello mantooth nice to meet you it's so uncanny what you wrote you sound just like me even the back issues are exactly the same and I'm new here too trying to find out if I have the same had I too have been struggling to find answers with my docters I don't have a diagnosis but I've been struggling like forever and was told ibs and health aniexty was my problem but on researching I've come to the conclusion it's probably more because i cut gluten and lactose out for 6 months and  it was a incredible change for me so although I can't help with diagnosis I can say your not alone in trying  to find answers 😊
    • nanny marley
      I call it the fish because I can't spell the other word at times 🤣 don't want to make myself look silly but yes I have this symbol on many items so nice to see it today wen I'm needing help  gives me faith I'm on the right track 
×
×
  • Create New...