Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking for a Good Baked Chicken Recipe


Ginger38

Recommended Posts

Ginger38 Rising Star

How can I cook\bake chicken without a bunch of spices? like is there a recipe that's basic things like butter salt and pepper? Want something with flavor but easy on the stomach .....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I usually get skin on breasts. Pull the skin up but not off so you have a little pocket. Then place a tablespoon or so of butter into the pocket. I rub the outside of the skin with a bit of olive oil and then sprinkle on sea salt. I will place it on foil and stick it in the oven. If I don't use a pan I  crimp the corners of the foil to form a dish shape. I bake at about 350 degrees (US) and start checking after about 45 minutes.  It is done when nice and brown skin with juices that run clear.  You could roast veggies at the same time also on foil and enjoy less dishes.

Ginger38 Rising Star
On 11/3/2021 at 6:25 PM, ravenwoodglass said:

I usually get skin on breasts. Pull the skin up but not off so you have a little pocket. Then place a tablespoon or so of butter into the pocket. I rub the outside of the skin with a bit of olive oil and then sprinkle on sea salt. I will place it on foil and stick it in the oven. If I don't use a pan I  crimp the corners of the foil to form a dish shape. I bake at about 350 degrees (US) and start checking after about 45 minutes.  It is done when nice and brown skin with juices that run clear.  You could roast veggies at the same time also on foil and enjoy less dishes.

Thank you!!

Scott Adams Grand Master

I'm not sure if you saw our recipe section here:
https://www.celiac.com/celiac-disease/gluten-free-recipes/

To search recipes I just selected "Articles" and "Titles" in the search options, and see tons:
https://www.celiac.com/search/?q=chicken&quick=1&type=cms_records2&search_in=titles

Ginger38 Rising Star
3 hours ago, Scott Adams said:

I'm not sure if you saw our recipe section here:
https://www.celiac.com/celiac-disease/gluten-free-recipes/

To search recipes I just selected "Articles" and "Titles" in the search options, and see tons:
https://www.celiac.com/search/?q=chicken&quick=1&type=cms_records2&search_in=titles

Thank you!! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,241
    • Most Online (within 30 mins)
      7,748

    PoppaGloba
    Newest Member
    PoppaGloba
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Same day which is strange to me. 
    • JForman
      Scott, thank you SO MUCH for this!! She has been through so much in the last three years as we've tried to track down answers. This language will definitely help me help her to reframe.
    • Wheatwacked
      Other symptoms that Celiac Disease can cause but resemble other diseases so the cause may be misdiagnosed. What Are the Symptoms of Celiac Disease?  
    • trents
    • sillyac58
      Thanks Scott. They are gluten-free but cross contaminated. 
×
×
  • Create New...