Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten challenge


penguin11

Recommended Posts

penguin11 Explorer

My doctor said I didn`t need to eat gluten before doing a blood test for celiac, only if a biopsy was needed if the results from the blood test indicated it was relevant. Can any useful conclusions be drawn from the blood test if I haven`t eaten gluten in one year (gene test, etc.)? 

Another question: I experience a reduction in heartburn when taking fish oil. Does anyone else have experience with fish oil, and know if/how this can be good for a potentially destroyed stomach after years of ignoring issues that indicate celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran

If he is testing for genetic markers for Celiac Disease, your Gluten free diet is not a factor. If testing for antibodies and you are successfully navigating GFD the results will be negative for Celiac. If you are Non Celiac Gluten Sensistive all the tests will be negative for Celiac Disease and you have to go by your response to GFD. With Celiac affecting your small intestine absorbtion you likely had vitamin and mineral deficiencies that by now, on a nutrient rich diet should be mostly resolved. At this point, after a year GFD, my opinion is that if you are still having heartburn and other symptoms you need to investigate just which nutrients you are not getting enough of in your diet because they determine how quickly your body can do it's job and heal itself.  People without Celiac Disease get acid reflux. In a way that is the blessing of Celiac Disease; you know that it is not normal to have pain and antacids are not the solution.

Fish oil is touted for its anti-inflamatory effect.  Better to rout out the cause of the inflamation.  I prefer Cod Liver Oil for its real vitamin A (antioxident) content in addition to the omega 3 and some vitamin D.

This is the meal plan I follow most days.

 

penguin11 Explorer

Great answer. Thanks!

The road on GFD has been bumpy, but most of the symptoms have disappeard. As mentioned, I get heartburn when I don`t take fish oil, and I also have some fatigue. Maybe this indicates that there still is some inflamation and maybe also issues with nutrient absorption. Anyway, I will take some blood tests and hopefully find out! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.