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Riley72

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Riley72 Newbie

Hi. I contracted an extremely mild case of Covid in Jan 2021. Life has been hell since. I have lost about 40lbs. Honestly I just developed a sense of taste again so I thought it was that but….recently I had started to become overwhelmingly nauseous, vertigo, lava like acid reflux,  and have suffered from constipation for a few years. Ultrasound showed gallstones and had gall bladder removed. Nothing has changed. I cannot eat or when I do I cannot gain weight. I have stabbing pains along my diaphragm, mostly left, and down the center of my stomach. I have intense pain under my sternum that radiates to back that leaves me in agony. I hate to talk poop but I’m over it. It’s fluffy and floats and is sometimes alarmingly frequent(24 non-diarrhea BM’s in 7 days)or I am constipated to the point of using laxatives because I cannot tolerate fiber. I live alone and still can’t smell, thank goodness.  I would swear I am 5 months pregnant because there is a baby moving in there. The rolling, twitching, spasms. That alone is freaking me out. I am  a 49 yo female. I have been absolutely dismissed by every doctor as having psych issues when they see the list of meds for the sudden, intense anxiety I have started to experience. I had one check in between my toes for track marks. I am a nurse in that hospital. Ever worsening depression, possibly situational. Extreme irritability at times. Again, could be me.  I cannot do 1/5 of the activities I used to due to fatigue and pain.  Ending/colonoscopy came back normal. He biopsied a polyp. LFT/ Thyroid panel and numerous CBC’s in ER all normal. If I am told by one more doctor that this is stress, I will shoot first and they can ask me why later. I have celiac panel on 12/30. The doctor has never mentioned this to me. I just saw it on the script. Oh yeah! My blood pressure keeps being extremely elevated (174/114) and had been on meds earlier this year and was able to stop and now it’s back. Also started having what I can only assume are migraines this year. My teeth are all of a sudden bad 8 where I have had no issues before. Any of this sound like something other than celiac lol? Thanks in advance. I’m sure you’ve all been through these questions before. 


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trents Grand Master

Welcome to the forum, Riley72!

Many or most of the symptoms you describe are common in the celiac community. You mention you had a celiac panel done almost a year ago. What were the specific results? For the antibody panel to be valid you must be eating regular amounts of gluten daily for 6-8 weeks before the test and for the endoscopy/biopsy to be valid you must be eating regular amounts of gluten daily for at least two weeks pre test. This is from the Mayo Clinic guidelines and they define a regular amount of gluten as the amount of gluten found in two slices of wheat bread. I bring this up because it sounds like you have not been eating much.

Another option you have is to just start eating gluten free and see if your symptoms don't improve.

Scott Adams Grand Master

I agree with @trents and hopefully you can get a copy of the blood test results and share them here. Unfortunately negative results won't rule out non-celiac gluten sensitivity, which may be 10x more prevalent than celiac disease.

Riley72 Newbie

I get tested on Tuesday. I have not been tested previously. I received no instructions for testing. Literally the only time I feel ok is when I don’t eat at all so I generally don’t. I have noticed that my sugar cravings for things like cookies and pastries has disappeared which is weird because the only strong taste I have is for sugar. I haven’t been intentionally trying to be gluten free. I absolutely cannot do that and work so that leaves me at square one?

trents Grand Master

Why can't you eat gluten free and work? Can't you take your own food from home?

Riley72 Newbie
On 12/24/2021 at 11:05 PM, trents said:

Why can't you eat gluten free and work? Can't you take your own food from home?

To do the blood testing. I am unable to eat and work at the same time. I eat on my days off. So I am unable to get in 2 slices of anything daily. And even then…I am awaiting Dr appt. Tomorrow because the biopsy of my polyp has come back with something. I’ll ask then. It also shows in my record that they found an ulcer and pneumatosis in my small intestine. Are these also signs? Thanks  I know I sound flippant but I don’t feel good and I feel blindsided but this  

 

 

trents Grand Master

Foul smelling and excessive flatus is a common symptom of celaic disease but not pneumatosis as far as I know. SIBO and H.Pylori are commonly associated with celiac disease so small bowel ulcers are probably more common in the celiac population than in the general population. As far as the polyp goes, small bowel cancer is more common in the celiac population than in the general population. You might also consider getting genetic testing done to establish the potential for celiac disease. There are two genes so far that have been identified as establishing potential for celiac disease. DQ2 and DQ8.


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    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
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