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- knitty kitty replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9TTG IgA and IGA elevated mildy
@thejayland10, The fact that your tTg IgA is slightly elevated after ten years gluten free suggests there's something going on. We want all the antibodies to go away. As long as they are around, our body is in a state of inflammation that can have long term deleterious effects outside of the gastrointestinal tract. Have you had your thyroid checked... -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9TTG IgA and IGA elevated mildy
I do not take medications and my vitamins are certified gluten-free. Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?> Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ? -
- trents replied to max it's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7Hi Ya All, Dr. just. Told me I have one celiac marker. I have been taking multiple blood test for thin Dr for years. Why couldn’t he have mentioned this! Anyway my functional med practitioner
That may or may not be true, depending on what that one marker is. Can you ask him specifically what that one marker is and post back about it? -
- Scott Adams posted a topic in Gluten-Free Foods, Products, Shopping & Medications0Gluten-Free Cheez-It crackers will debut in 2026
More info is here! https://www.wcnc.com/article/news/nation-world/cheez-it-gluten-free-crackers/507-44efbad0-99c0-4b2a-b771-a14285d8441a -
- max it replied to max it's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7Hi Ya All, Dr. just. Told me I have one celiac marker. I have been taking multiple blood test for thin Dr for years. Why couldn’t he have mentioned this! Anyway my functional med practitioner
Hi, yes I don't. Dr. Who delivered the message said that since I had one marker it wasn't important.
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By knitty kitty · Posted
@thejayland10, The fact that your tTg IgA is slightly elevated after ten years gluten free suggests there's something going on. We want all the antibodies to go away. As long as they are around, our body is in a state of inflammation that can have long term deleterious effects outside of the gastrointestinal tract. Have you had your thyroid checked recently? Hashimoto's thyroiditis can raise tTg IgA antibodies without gluten. Maybe you're getting gluten in your diet or from shampoo/toiletries. Maybe you've developed an intolerance to other foods, like dairy, oats, corn, or yeast. One my vitamins used brewer's yeast for a B12 source which, of course, made me ill. One really has to be a bit of a detective. Do think about giving the AIP diet a try. The AIP diet is strict at first, allowing the immune system to calm down. Later more foods are added back in slowly, checking for possible reactions. -
By thejayland10 · Posted
I do not take medications and my vitamins are certified gluten-free. Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?> Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ? -
That may or may not be true, depending on what that one marker is. Can you ask him specifically what that one marker is and post back about it?
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By Scott Adams · Posted
More info is here! https://www.wcnc.com/article/news/nation-world/cheez-it-gluten-free-crackers/507-44efbad0-99c0-4b2a-b771-a14285d8441a -
Hi, yes I don't. Dr. Who delivered the message said that since I had one marker it wasn't important.
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