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My son's Ttg is still elevated after 3.5 years!

Ava B
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RMJ Mentor
RMJ
Posted
On 2/16/2022 at 8:55 AM, Ava B said:

Do you use other flour's by BRM? We have continued to use their gluten-free teff flour, brown rice flour and sweet white rice flour. It seems like BRM is well tolerated by many, but I have wondered if this brand could be the problem for my son. Have you ever tried Montana gluten free oats? 

It took me six years to get all my celiac antibodies down into the normal range.  Then I started doing a lot of baking with BRM (Bob’s Red Mill) flours, and they started creeping up again.  I know most people with celiac seem to be able to handle BRM but I can’t.  I switched to King Arthur gluten free flours, which are certified gluten free, and my antibody levels are normal again.

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