Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Sound Normal?


Ginger38

Recommended Posts

Ginger38 Rising Star

I feel physically and mentally absolutely terrible. My muscles are tender to touch. Im extremely exhausted. I can’t focus or work. Yesterday I was in the bathroom all day. Is this a normal reaction to gluten consumption even if it’s not a huge amount?  If so how long does this last? Ive been in tears I feel so poorly and I’m scared I’m not going to get back to my normal. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

People with celiac disease who go gluten-free, then accidentally or purposefully eat gluten months or years afterwards tend to have a wide range of reactions. Some have no reaction at all, perhaps because their gut is fully healed, while others have nearly instant reactions that are very bad and last for days or weeks.

This may be a bit late, but this article may be helpful:

 

Ginger38 Rising Star
  On 5/2/2022 at 5:29 PM, Scott Adams said:

People with celiac disease who go gluten-free, then accidentally or purposefully eat gluten months or years afterwards tend to have a wide range of reactions. Some have no reaction at all, perhaps because their gut is fully healed, while others have nearly instant reactions that are very bad and last for days or weeks.

This may be a bit late, but this article may be helpful:

 

Expand Quote  

Thank you. This makes sense 

C4Celiac Contributor

Are you eating at Restaurants off Gluten free menus?

Or eating packaged foods that are not labeled "Certified Gluten Free"

Ginger38 Rising Star
  On 5/8/2022 at 8:34 AM, C4Celiac said:

Are you eating at Restaurants off Gluten free menus?

Or eating packaged foods that are not labeled "Certified Gluten Free"

Expand Quote  

Yes I’ve been doing both 

C4Celiac Contributor

Then you're eating gluten from Restaurants. You can't eat from gluten free menus from Restaurants regularly. You will eventually be eating Gluten. 

 

Ginger38 Rising Star
  On 5/8/2022 at 8:21 PM, C4Celiac said:

Then you're eating gluten from Restaurants. You can't eat from gluten free menus from Restaurants regularly. You will eventually be eating Gluten. 

 

Expand Quote  

So you feel like these physical symptoms are a reaction to gluten? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



C4Celiac Contributor

Probably if you have Celiac.

I haven't been eating gluten for 1 year and 9 months and still don't feel 100% yet.   And I never eat at restaurants... 

What's your anti body levels..

Stop eating at restaurants from gluten free menus.

Don't eat anything packaged that isn't certified gluten free.

Ginger38 Rising Star
  On 5/8/2022 at 10:24 PM, C4Celiac said:

Probably if you have Celiac.

I haven't been eating gluten for 1 year and 9 months and still don't feel 100% yet.   And I never eat at restaurants... 

What's your anti body levels..

Stop eating at restaurants from gluten free menus.

Don't eat anything packaged that isn't certified gluten free.

Expand Quote  

My antibody levels are a weak positive 

C4Celiac Contributor
  On 5/9/2022 at 3:16 PM, Ginger38 said:

My antibody levels are a weak positive 

Expand Quote  

then you have celiac

Ginger38 Rising Star
  On 5/9/2022 at 9:54 PM, C4Celiac said:

then you have celiac

Expand Quote  

Thank you so much, this is what I have been trying to clarify. Talking to you made it very simple. Thanks again 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,212
    • Most Online (within 30 mins)
      7,748

    Hollynn
    Newest Member
    Hollynn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      We've done some articles on this over the years: https://www.celiac.com/search/?q=colleges&quick=1&type=cms_records2 You might also check College Confidential or Reddit’s r/Celiac for firsthand student experiences. Some schools, like the University of Arizona and Oregon State, are known for their allergy-friendly dining halls—calling their nutrition services directly can give you specifics. If you’re touring campuses, ask about dedicated prep spaces, ingredient labeling, and student support groups. A guide focused solely on this would be so useful—maybe someone here has found one?
    • Scott Adams
      Most commercial parakeet seed mixes contain gluten-based fillers like wheat or barley, but it is possible to find (or make) a gluten-free alternative. A good starting point is to look for mixes that focus on naturally gluten-free seeds like millet, flaxseed, hemp seeds, quinoa, and buckwheat—just double-check for cross-contamination. Some specialty pet stores or online retailers (like Chewy or Amazon) may carry gluten-free options if you search carefully. If you’re open to DIY, you could blend your own mix using safe seeds and supplements. Just avoid any processed pellets or mixes with unspecified ‘grain products.’ Have you asked your vet or an avian specialist for recommendations? They might...
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes - if she eats out in restaurants this could be the culprit for cross-contamination issues:    
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • trents
      @Theresa2407, different labs use different reference ranges and even different units of measurement for the same tests. Because of that, you can't compare test scores from tests administered at different labs.  
×
×
  • Create New...