Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does it sound like Celiac or something more sinister


Joanne Slender

Recommended Posts

Joanne Slender Newbie

About a year ago I was suffering from stomach cramps so was concerned about ovarian issues, however the doctor carried out numerous tests, one being Anti-Endomysial antibody IgA which came back positive and also serum tissue transglutaminaise which was weak positive. Also B12 was low and raised liver enzymes. I then didn’t go through with biopsy and continued to eat gluten. Lately I feel tired bloated and mix between constipated and diarrhoea. I have biopsy scheduled Fri 9th but extremely worried that I left things to long and have caused additional issues as constantly have sore upper left abdomen, any advice greatly appreciated. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Joanne!

First, the anti-Endomysial antibody IgA is very specific for celiac disease but not considered a sensitive celiac antibody test so if that is positive it just about guarantees you have celiac disease. Then when you add onto that a positive tTG-IGA (the single most common celiac antibody test ordered because it combines good sensitivity with good specificity) together with your classic symptoms, there is no doubt in my mind that you indeed have celiac disease, even though not confirmed by biopsy. B12 is commonly low in celiacs and about 18% of celiacs have elevated liver enzymes. I'm one of those who experienced elevated liver enzymes and is what eventually led to my celiac diagnosis.

May I ask why you did not go forward with the endoscopy/biopsy and continued to consume gluten? Not trying to put you on a guilt trip but sometimes people are in denial and sometimes there are practical reasons like financial constraints. 

May we ask what your age is?

Yes, it is possible that putting off going gluten-free has led to other issues common to unmanaged celiac disease. Some possibilities are GERD, peptic ulcers and SIBO (Small Intestine Bacterial Overgrowth). Another possibility, independent of celiac disease, is Crohn's. You should also be checked for H. Pylori. The good news is that all of these conditions (except Crohn's) can be addressed in part or in whole by seriously committing to a gluten-free diet. Celiac disease damages the villi that line the small bowel which leads to nutrient malabsorption issues and "leaky gut" which in turn can lead to a whole host of spin off medical issues.

Joanne Slender Newbie

Thanks for your response…I am 49 years old and think the relief it wasn’t ovarian cancer I didn’t take it seriously and also the symptoms reduced. But I will now be taking it very seriously as can’t even go out for a meal without feeling so uncomfortable and just needing to get home. I addition to the stomach issues I also have a reoccurring rash on my elbows that comes and goes which in showed my doctor a picture and she advised HD, the last occurrence about a month ago was a lot wider spread than before. I am not looking forward to the biopsy but to get a definite diagnosis will mean my 2 daughters will be more informed and will then be able to get tested.

trents Grand Master

HD? I think you meant DH (Dermatitis Herpetiformis). I hope your doctor explained to you that you needed to be eating regular amounts of gluten until the biopsy is over. Otherwise, it may invalidate the test.

Joanne Slender Newbie

Yes sorry DH… I have been eating less as feeling under par but making sure I had at least 2 slices of bread daily so hopefully this will be sufficient. 

trents Grand Master

Two slices of wheat bread daily should be sufficient. That is the recommendation of the Mayo Clinic.

Rogol72 Community Regular

Something to consider since it's so important to get the correct diagnosis either way. My DH was misdiagnosed as Eczema initially. The rash came and went and was treated with topical steroid cream. Then it came back with a vengeance and itched like crazy. So I had a skin biopsy which was positive for DH and Coeliac Disease. A subsequent endoscopy and small intestinal biopsy was negative for Coeliac Disease. So it might be worth considering getting a skin biopsy also to ensure you get a definitive diagnosis.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Joanne Slender Newbie

Thank you Rogol72 - I will see what outcome of biopsy is and if proves negative next time rash flares up will ask for it to be tested.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.