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Found Some Rice Ramen Noodles, But How Do I Make Them

Ginger38
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Ginger38 Rising Star
Ginger38
Posted

I love and miss chicken flavored ramen noodles, I was so excited to find gluten-free rice ramen noodles (plain) at my local store. However I have no idea how to make the powder stuff that was chicken flavored to go in these noodles once cooked. Can anyone help? Thanks! 

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knitty kitty Grand Master
knitty kitty
Posted

Make chicken stock.  Preferably from chicken and veggies at home. 

Those flavor packets frequently contain yeast which may cause a gluten-like reaction, plus all those weird chemicals.  Boxed chicken stock may be a bit better, but read the label! 

Scott Adams Grand Master
Scott Adams
Posted

There are gluten-free versions of bouillon cubes out there, but many contain MSG. We often make our own ramen using gluten-free buckwheat and millet noodles we buy at Costco:

 

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