Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosed with Duodenitis and currently waiting for biopsy results


EmDerrane
Go to solution Solved by trents,

Recommended Posts

EmDerrane Newbie

Hi it’s my first time on this forum today as I am still waiting (5weeks) for my biopsy results to come back . I went to the doctor a few months back as I’ve lost a lot of weight even though I Haney done anything different , stomach pains , diarrhoea, night sweats . My bloods come back with elevated liver enzymes so I had to go for an endoscopy ( which I poorly tolerated ) and came back with erosive duodenum with flattened appearance, so they testing for Celiac  . I haven’t had a clue what a duodenum was till I researched it . So they taken 4 biopsies in different areas of my small bowel . What is the likelihood this is a positive result ? I’ve rung GP but still no results 😫 suffering and even though I’ve eaten I still don’t feel fulfilled if that makes any sense and feel hunger pain all the time . They put me on lansoprazole . Any advice, I would be very grateful , Thankyou , Emily . 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, EmDerrane!

In the blood testing that was done, were there any antibody tests ordered that are specifically designed to detect celiac disease? Here is a primer describing the tests that can be run to diagnose celiac disease: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Flattening of the villi that line the duodenum/small bowel is the hallmark of celiac disease and an endoscopy with biopsy to check for such is the gold standard diagnostic procedure in confirming celiac disease. Usually, however, before an endoscopy/biopsy is done they will do a blood draw and check for antibodies characteristic of celiac disease. Also, it is common for liver enzymes to be elevated with celiac disease and your other symptoms also line up with celiac disease.

EmDerrane Newbie

Thankyou for the reply @trents Yates they did draw bloods the first time and then a second load 2 weeks before my endoscopy they didn’t tell me what they were testing for , but because of the symptoms I described They sent me for endoscopy . I will call my GP tomorrow and see if I can find out what they were testing for in the Second lot of bloods . Since I’ve looked on here today , there are other symptoms I’ve had for a couple of years , the tingling in hands and feet , pernicious anemia I had last year which I couldn’t understand why I had it . Hope I get the results soon , I’m still eating gluten as that’s all I eat is pasta , breads etc .  Thankyou for the reply I am pretty certain after today i could well be . Emily . 

  • Solution
trents Grand Master
4 minutes ago, EmDerrane said:

Thankyou for the reply @trents Yates they did draw bloods the first time and then a second load 2 weeks before my endoscopy they didn’t tell me what they were testing for , but because of the symptoms I described They sent me for endoscopy . I will call my GP tomorrow and see if I can find out what they were testing for in the Second lot of bloods . Since I’ve looked on here today , there are other symptoms I’ve had for a couple of years , the tingling in hands and feet , pernicious anemia I had last year which I couldn’t understand why I had it . Hope I get the results soon , I’m still eating gluten as that’s all I eat is pasta , breads etc .  Thankyou for the reply I am pretty certain after today i could well be . Emily . 

The most common blood antibody test for celiac disease that primary care docs order is the tTG-IGA but as you can see from the link I provided there are others that can be run and ideally, should be.

Pernicious anemia is an autoimmune disorder that destroys the parietal cells in the stomach. The parietal cells secrete an enzyme known as "intrinsic factor" which is necessary for the assimilation of vitamin B12. Vitamin B12, in turn, is necessary for the assimilation of iron from the diet. That is why you are anemic. Historically, the only way to address that anemia was through B12 injections but research has shown it is also possible to address the B12 assimilation issue through mega doses of oral B12 so, apparently, there is an alternate pathway of assimilation that does not depend on the parietal cells, though it is much less efficient. Talk to your physician about your options for this.

If you have all testing complete now, you need to start a gluten-free diet. This might help to get you started:

Eating truly gluten-free will be your biggest challenge. There is a significant learning curve to it with regard to avoiding gluten as it is in so many foods you would never expect it to be, like soy sauce and most all canned soups. Eating gluten-free presents some real social challenges and sometimes friends and family will be dismissive and uncooperative.

EmDerrane Newbie
1 hour ago, trents said:

The most common blood antibody test for celiac disease that primary care docs order is the tTG-IGA but as you can see from the link I provided there are others that can be run and ideally, should be.

Pernicious anemia is an autoimmune disorder that destroys the parietal cells in the stomach. The parietal cells secrete an enzyme known as "intrinsic factor" which is necessary for the assimilation of vitamin B12. Vitamin B12, in turn, is necessary for the assimilation of iron from the diet. That is why you are anemic. Historically, the only way to address that anemia was through B12 injections but research has shown it is also possible to address the B12 assimilation issue through mega doses of oral B12 so, apparently, there is an alternate pathway of assimilation that does not depend on the parietal cells, though it is much less efficient. Talk to your physician about your options for this.

If you have all testing complete now, you need to start a gluten-free diet. This might help to get you started:

Eating truly gluten-free will be your biggest challenge. There is a significant learning curve to it with regard to avoiding gluten as it is in so many foods you would never expect it to be, like soy sauce and most all canned soups. Eating gluten-free presents some real social challenges and sometimes friends and family will be dismissive and uncooperative.

Thankyou so much for your help this evening 

cnazrael89 Enthusiast

Hello @EmDerrane,

On my EGD procedure report the GI doctor said "patchy discontinuous erythema of the mucosa was noted in the duodenal bulb and second part of the duodenum. These findings are compatible with duodenitis." He told me right after the procedure he wasn't able to see the villi with his endoscope to determine if they were atrophied or not. Ultimately, the pathology report came back positive for moderate to near complete blunting of the villi, positive for intraepithelial lymphocytosis and crypt hyperplasia (consistent with Celiac Sprue). There are certainly other things that can cause duodenitis but in my case I had positive tTg-IgA and DGP-IgG antibody tests from blood draws (very specific to Celiac), so I was already fairly certain based off of those test results I had Celiac disease. I only had to wait 2 weeks for my biopsy results and that felt like forever. It is very hard to be patient when you're waiting for the test results but hopefully you will have some answers soon. Take care.

EmDerrane Newbie

Thankyou @cnazrael89 for responding , I have looked up Duodenitis and it says too much use of NSAIDs which I don’t really take and my H Pylori was negative .. so I can’t think what other causes it could be ? I am going to ask for an appointment again with my GP tomorrow morning see if she can enlighten me on any news cos it’s very frustrating and I am showing all signs of celiac, tingling hands and feet , pernicious anemia last year which was a bit out the blue , I’m pale and thin and I have bad burning on top of my stomach after certain food/ drinks . I have had D , which the doctor put me on lansoprazole, it’s helped with D but not helped the sudden urges to go ! I really hope I get answers soon ! Hope your okay too and glad you got your positive result so you can start to heal . 

Emily 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cnazrael89 Enthusiast
11 minutes ago, EmDerrane said:

I have looked up Duodenitis and it says too much use of NSAIDs which I don’t really take and my H Pylori was negative .

Exactly my same thoughts when I was waiting for my biopsy results too! Hopefully you can find out what labs they drew and see if they did in fact draw any Celiac labs that @trentslinked to above. If you had some positive celiac blood tests, the likelihood is high that you have Celiac Disease. You already have had the "gold standard" test to diagnose Celiac (endoscopy with biopsies), so now it truly is a waiting game unfortunately. If they didn't draw Celiac blood tests, you might ask to have them drawn even though you've had the endoscopy performed because if the blood tests are positive and you do indeed have Celiac as confirmed by biopsy, they can follow up on those blood tests later on to make sure they are coming down into normal ranges after you've been on a gluten free diet for a period of time. Just a suggestion. My GI doc plans to recheck my Ttg-IgA and DGP-IgG again, 6 months after diagnosis to make sure they're coming down after going gluten free. Hope this is helpful. I'm also new to Celiac so I don't necessarily know all the intricacies like the experienced moderators on here but I've picked a few things up so far from others advice that I hope are helpful for you too!

trents Grand Master

Emily,

Just want to emphasize that if you will be needing to get another blood draw done to specifically check for celiac antibodies, you must have been eating regular amounts of gluten (2 slices of wheat bread daily or the gluten equivalent) for 6-8 weeks leading up to the blood draw. Many make the mistake of beginning the gluten free diet before all testing is complete and by so doing invalidate the testing which leaves them in limbo because of conflicting results.

EmDerrane Newbie

Hi @trents, yes I haven’t gone gluten free yet , I wanted to be sure it was before I started . My GP didn’t mention anything about celiac disease I’ve been diagnosed with gallstones too which I forgot to mention hence why I had to go for CT first then the endoscopy cause of my other symptoms . So celiac didn’t get mentioned at all until I got my endoscopy report . So since then I haven’t spoken to no GP as I was awaiting my biopsy results . So I’m in limbo , I am ringing my doctors first thing in the morning to get a slot to speak to her tomorrow about my concerns and ask about the celiac Antibodies . I am in the UK and NHS under strain so I’ve put it to that for the delay , it says on the letter expect 4-6 weeks for my Histology report . But it’s just not got back yet. 
Emily 

trents Grand Master
(edited)

Perhaps the doc will forego an antibody test since the endoscopy/biopsy is positive for blunted villi. The endoscopy/biopsy if positive is the gold standard test anyway and is usually done only when antibody tests are positive as confirmation.

Edited by trents

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Going for upper endoscopy today

    3. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Guinness, can you drink it?

    4. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    5. - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,271
    • Most Online (within 30 mins)
      7,748

    NancyWM
    Newest Member
    NancyWM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome to the club!😉 This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      I could not find the thread, but I recall at least one user who was drinking regular gluten beer daily but getting celiac blood tests done often (I think it was monthly) and doing a biopsy each year and all celiac disease tests were always negative. Everyone is different, but in general regular beer would be considered low gluten (not gluten-free!). I have no issues with Daura Damm, but those who are super sensitive might.
    • Aretaeus Cappadocia
      Azure Standard (https://www.azurestandard.com/) is one of my gluten-free vendors. I've purchased nuts, "grains", flours, and many other products there. If you are not familiar with Azure, you have to set up an account (no cost) and get your purchases either via shipping (expensive) or "drop" (free if you buy a reasonable minimum). Search their website for a drop location in your area. Each drop location has a local volunteer(?) coordinator who coordinates with the local customers. I go to a drop 4-5 miles from my home that delivers every 2 weeks. We seem to range from 8-18 customers at a given delivery. The downside of the drop is that you have to be there when they say. They give you a few days notice of the precise time, though, and they are punctual. Their pricing relative to other vendors for various products ranges from best price to overpriced, so you have to shop and compare. Quality is mostly good but once in a while you get a dud - however they've been very responsive to giving me a credit on the few occasions when I've complained. In my opinion, they are not as transparent about gluten as they could be. Some products are labeled "gluten free" and so far I trust that. Many products are labeled "Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program." I've corresponded with them over this and they all but say this means gluten free. I've come to trust this, with a little nervousness, but I wish they would be more explicit. They also sell a lot of gluten-containing products. Frankly, I think they are overlooking a business opportunity to become a trusted source for the gluten-free community by not being more clear about gluten. Among Azure products I've purchased are "Walnuts, Baker's Pieces, Raw", "Cashews, Raw, Large White Pieces, Organic" and "Missouri Northern Pecan Grower Pecans Fancy Native, Raw, Halves". The walnuts and cashews were very good and the pecans were fabulous. For almonds, I've been buying Blue Diamond unsalted when they go on sale (mostly from Safeway). The salted ones are probably fine too but the flavored ones I avoid now that I am gluten-free. I also buy products including nuts from CostCo (cashews, shelled pistachios). Their nuts usually contain a "made in a facility that processes wheat" statement, which is scary. I've contacted customer service about various Kirkland products and they will usually give you a response <<for a specific lot>> whether it really was made in a wheat facility (sometimes yes sometimes no). For the "Kirkland Signature Fancy Whole Cashews, Unsalted, 40 oz" and "Kirkland Signature Shelled Pistachios, Roasted & Salted, 1.5 lbs", I got a "safe" answer and I ate them. I got an "unsafe" answer once for "Kirkland Signature Fancy Whole Cashews with Sea Salt, 2.5 lbs" and "Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs" and I don't look at these anymore. Again, these answers were given for specific lots only. They will accept an unopened return for cash if you find out you don't want it. Costco also sells "Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs" that are labeled gluten free. My celiac kid eats them all the time. I pretty much only eat food that I prepare myself from scratch. My celiac symptoms are not that overt, so I can't say for certain I could identify a glutening. However, my antibody levels dropped 25 fold (into normal range) since my dx earlier this year. Hope this helps.
    • Jmartes71
      Doterra literally has saved my life hands down.Nateral supplements that really are pure grade and does work organically with ones body. I had to stop all my nateral supplements to be a good puppet for medical so I can get the financial help that my body won't allow me to do more days than not these days, every day with menopause.....Not feeling well.Had to switch " medical team" because I was told I wasn't celiac though I am gluten-free since 1994! I am also positive HLA-DQ2. I think doctors down play it because on quest lab work it states " However 39% of the U.S  general population carry these HLA-DQ variants, as a consequence, the presence of HLA-DQ2 or  DQ8 or both variants is not perse diagnostic of celiac disease". Hintz the down playing of celiac disease......This needs to change because doctors seem to down playe it because when I showed the past 2nd and 3rd  doctors that I waisted my time on this year showed my that line and absolutely down played it.4th pcp this year.I live in Patterson California and would love for a few of us to go to mayors office and make this disease heard
    • Midwesteaglesfan
      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.