Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosed with Duodenitis and currently waiting for biopsy results


EmDerrane
Go to solution Solved by trents,

Recommended Posts

EmDerrane Newbie

Hi it’s my first time on this forum today as I am still waiting (5weeks) for my biopsy results to come back . I went to the doctor a few months back as I’ve lost a lot of weight even though I Haney done anything different , stomach pains , diarrhoea, night sweats . My bloods come back with elevated liver enzymes so I had to go for an endoscopy ( which I poorly tolerated ) and came back with erosive duodenum with flattened appearance, so they testing for Celiac  . I haven’t had a clue what a duodenum was till I researched it . So they taken 4 biopsies in different areas of my small bowel . What is the likelihood this is a positive result ? I’ve rung GP but still no results 😫 suffering and even though I’ve eaten I still don’t feel fulfilled if that makes any sense and feel hunger pain all the time . They put me on lansoprazole . Any advice, I would be very grateful , Thankyou , Emily . 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, EmDerrane!

In the blood testing that was done, were there any antibody tests ordered that are specifically designed to detect celiac disease? Here is a primer describing the tests that can be run to diagnose celiac disease: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Flattening of the villi that line the duodenum/small bowel is the hallmark of celiac disease and an endoscopy with biopsy to check for such is the gold standard diagnostic procedure in confirming celiac disease. Usually, however, before an endoscopy/biopsy is done they will do a blood draw and check for antibodies characteristic of celiac disease. Also, it is common for liver enzymes to be elevated with celiac disease and your other symptoms also line up with celiac disease.

EmDerrane Newbie

Thankyou for the reply @trents Yates they did draw bloods the first time and then a second load 2 weeks before my endoscopy they didn’t tell me what they were testing for , but because of the symptoms I described They sent me for endoscopy . I will call my GP tomorrow and see if I can find out what they were testing for in the Second lot of bloods . Since I’ve looked on here today , there are other symptoms I’ve had for a couple of years , the tingling in hands and feet , pernicious anemia I had last year which I couldn’t understand why I had it . Hope I get the results soon , I’m still eating gluten as that’s all I eat is pasta , breads etc .  Thankyou for the reply I am pretty certain after today i could well be . Emily . 

  • Solution
trents Grand Master
4 minutes ago, EmDerrane said:

Thankyou for the reply @trents Yates they did draw bloods the first time and then a second load 2 weeks before my endoscopy they didn’t tell me what they were testing for , but because of the symptoms I described They sent me for endoscopy . I will call my GP tomorrow and see if I can find out what they were testing for in the Second lot of bloods . Since I’ve looked on here today , there are other symptoms I’ve had for a couple of years , the tingling in hands and feet , pernicious anemia I had last year which I couldn’t understand why I had it . Hope I get the results soon , I’m still eating gluten as that’s all I eat is pasta , breads etc .  Thankyou for the reply I am pretty certain after today i could well be . Emily . 

The most common blood antibody test for celiac disease that primary care docs order is the tTG-IGA but as you can see from the link I provided there are others that can be run and ideally, should be.

Pernicious anemia is an autoimmune disorder that destroys the parietal cells in the stomach. The parietal cells secrete an enzyme known as "intrinsic factor" which is necessary for the assimilation of vitamin B12. Vitamin B12, in turn, is necessary for the assimilation of iron from the diet. That is why you are anemic. Historically, the only way to address that anemia was through B12 injections but research has shown it is also possible to address the B12 assimilation issue through mega doses of oral B12 so, apparently, there is an alternate pathway of assimilation that does not depend on the parietal cells, though it is much less efficient. Talk to your physician about your options for this.

If you have all testing complete now, you need to start a gluten-free diet. This might help to get you started:

Eating truly gluten-free will be your biggest challenge. There is a significant learning curve to it with regard to avoiding gluten as it is in so many foods you would never expect it to be, like soy sauce and most all canned soups. Eating gluten-free presents some real social challenges and sometimes friends and family will be dismissive and uncooperative.

EmDerrane Newbie
1 hour ago, trents said:

The most common blood antibody test for celiac disease that primary care docs order is the tTG-IGA but as you can see from the link I provided there are others that can be run and ideally, should be.

Pernicious anemia is an autoimmune disorder that destroys the parietal cells in the stomach. The parietal cells secrete an enzyme known as "intrinsic factor" which is necessary for the assimilation of vitamin B12. Vitamin B12, in turn, is necessary for the assimilation of iron from the diet. That is why you are anemic. Historically, the only way to address that anemia was through B12 injections but research has shown it is also possible to address the B12 assimilation issue through mega doses of oral B12 so, apparently, there is an alternate pathway of assimilation that does not depend on the parietal cells, though it is much less efficient. Talk to your physician about your options for this.

If you have all testing complete now, you need to start a gluten-free diet. This might help to get you started:

Eating truly gluten-free will be your biggest challenge. There is a significant learning curve to it with regard to avoiding gluten as it is in so many foods you would never expect it to be, like soy sauce and most all canned soups. Eating gluten-free presents some real social challenges and sometimes friends and family will be dismissive and uncooperative.

Thankyou so much for your help this evening 

cnazrael89 Enthusiast

Hello @EmDerrane,

On my EGD procedure report the GI doctor said "patchy discontinuous erythema of the mucosa was noted in the duodenal bulb and second part of the duodenum. These findings are compatible with duodenitis." He told me right after the procedure he wasn't able to see the villi with his endoscope to determine if they were atrophied or not. Ultimately, the pathology report came back positive for moderate to near complete blunting of the villi, positive for intraepithelial lymphocytosis and crypt hyperplasia (consistent with Celiac Sprue). There are certainly other things that can cause duodenitis but in my case I had positive tTg-IgA and DGP-IgG antibody tests from blood draws (very specific to Celiac), so I was already fairly certain based off of those test results I had Celiac disease. I only had to wait 2 weeks for my biopsy results and that felt like forever. It is very hard to be patient when you're waiting for the test results but hopefully you will have some answers soon. Take care.

EmDerrane Newbie

Thankyou @cnazrael89 for responding , I have looked up Duodenitis and it says too much use of NSAIDs which I don’t really take and my H Pylori was negative .. so I can’t think what other causes it could be ? I am going to ask for an appointment again with my GP tomorrow morning see if she can enlighten me on any news cos it’s very frustrating and I am showing all signs of celiac, tingling hands and feet , pernicious anemia last year which was a bit out the blue , I’m pale and thin and I have bad burning on top of my stomach after certain food/ drinks . I have had D , which the doctor put me on lansoprazole, it’s helped with D but not helped the sudden urges to go ! I really hope I get answers soon ! Hope your okay too and glad you got your positive result so you can start to heal . 

Emily 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cnazrael89 Enthusiast
11 minutes ago, EmDerrane said:

I have looked up Duodenitis and it says too much use of NSAIDs which I don’t really take and my H Pylori was negative .

Exactly my same thoughts when I was waiting for my biopsy results too! Hopefully you can find out what labs they drew and see if they did in fact draw any Celiac labs that @trentslinked to above. If you had some positive celiac blood tests, the likelihood is high that you have Celiac Disease. You already have had the "gold standard" test to diagnose Celiac (endoscopy with biopsies), so now it truly is a waiting game unfortunately. If they didn't draw Celiac blood tests, you might ask to have them drawn even though you've had the endoscopy performed because if the blood tests are positive and you do indeed have Celiac as confirmed by biopsy, they can follow up on those blood tests later on to make sure they are coming down into normal ranges after you've been on a gluten free diet for a period of time. Just a suggestion. My GI doc plans to recheck my Ttg-IgA and DGP-IgG again, 6 months after diagnosis to make sure they're coming down after going gluten free. Hope this is helpful. I'm also new to Celiac so I don't necessarily know all the intricacies like the experienced moderators on here but I've picked a few things up so far from others advice that I hope are helpful for you too!

trents Grand Master

Emily,

Just want to emphasize that if you will be needing to get another blood draw done to specifically check for celiac antibodies, you must have been eating regular amounts of gluten (2 slices of wheat bread daily or the gluten equivalent) for 6-8 weeks leading up to the blood draw. Many make the mistake of beginning the gluten free diet before all testing is complete and by so doing invalidate the testing which leaves them in limbo because of conflicting results.

EmDerrane Newbie

Hi @trents, yes I haven’t gone gluten free yet , I wanted to be sure it was before I started . My GP didn’t mention anything about celiac disease I’ve been diagnosed with gallstones too which I forgot to mention hence why I had to go for CT first then the endoscopy cause of my other symptoms . So celiac didn’t get mentioned at all until I got my endoscopy report . So since then I haven’t spoken to no GP as I was awaiting my biopsy results . So I’m in limbo , I am ringing my doctors first thing in the morning to get a slot to speak to her tomorrow about my concerns and ask about the celiac Antibodies . I am in the UK and NHS under strain so I’ve put it to that for the delay , it says on the letter expect 4-6 weeks for my Histology report . But it’s just not got back yet. 
Emily 

trents Grand Master
(edited)

Perhaps the doc will forego an antibody test since the endoscopy/biopsy is positive for blunted villi. The endoscopy/biopsy if positive is the gold standard test anyway and is usually done only when antibody tests are positive as confirmation.

Edited by trents

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,543
    • Most Online (within 30 mins)
      7,748

    alimb
    Newest Member
    alimb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...